Freezable

Getting your batch cook on? Then who doesn’t love a freezable recipe? Make more, make-ahead and make life easier. There are 100s of recipes to choose from here, each with a freezable element, or fully able to be frozen. It’s not just soups and stocks either, you can also freeze cakes, pies and tarts.

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Rosemary roast potatoes

Roast potato recipes

Rosemary roast potatoes

Roast potatoes are everyone's favourite part of Christmas dinner. This rosemary roast potatoes recipe is both foolproof and flavourful.

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Marmalade pigs in blankets

Pigs in blankets recipes

Marmalade pigs in blankets

Pigs in blankets are the first thing to disappear from the Christmas table. These easy citrus-glazed piggies need just 10 minutes prep time.

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Sausage, sage, prune and onion stuffing

Make-ahead stuffing recipes

Sausage, sage, prune and onion stuffing

The two best stuffings are sage and onion or sausage and prune. This one contains both, making it the ultimate Christmas stuffing recipe.

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Braised red cabbage

Cabbage recipes

Braised red cabbage

This braised red cabbage offers a sweet-and-sour flavour combo with seasonal spice, cutting through the rich flavours of Christmas dinner.

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Chicken, mushroom and tarragon ragout

Chicken casserole recipes

Chicken, mushroom and tarragon ragout

This traditional French chicken and mushroom ragout is perfect both on its own, or spooned over a mound of buttery mashed potato.

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Cock-a-leekie soup

Chicken soup recipes

Cock-a-leekie soup

This soul-warming Scottish soup includes chicken, leeks, prunes for burst of rich fruitiness and rice (or barley, if you prefer).

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Vegetarian filo Christmas wreath

Filo pastry recipes

Vegetarian filo Christmas wreath

Food writer Elly Curshen’s spectacular filo-wrapped wreath makes a perfect vegetarian Christmas main or Christmas buffet centerpiece.

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Maple-peanut parfait with peanut brittle and boozy prunes

Parfait recipes

Maple-peanut parfait with peanut brittle and boozy prunes

Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes.

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Beef carpaccio with pickled pear and parmesan mayonnaise

Pear recipes

Beef carpaccio with pickled pear and parmesan mayonnaise

This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.

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Rick Stein’s double-crust apple pie with a touch of cinnamon

Apple pie recipes

Rick Stein’s double-crust apple pie with a touch of cinnamon

Give Rick Stein's double-crust apple pie recipe a go – it's the taste of autumn. “This is a proper old-fashioned fruit pie," says Rick. 

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Air fryer mini mince pie turnovers

Mince pie recipes

Air fryer mini mince pie turnovers

Even the simplest mince pies taste better than shop-bought when freshly baked, or air-fried. These festive turnovers have just 4 ingredients.

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Air fryer marzipan chocolate brownies

Brownie recipes

Air fryer marzipan chocolate brownies

Brownies with a molten marzipan core and nutty top – perfect for Christmas. Using the air fryer works means a crackly top AND a gooey centre,

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Air fryer festive traybake with gravy mayo

Alternative Christmas roast recipes

Air fryer festive traybake with gravy mayo

Everything you love about Christmas dinner in a single traybake, all cooked in the air fryer – perfect if you can’t wait until the big day.

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Air fryer mushroom and chestnut stuffing balls

Make-ahead stuffing recipes

Air fryer mushroom and chestnut stuffing balls

These umami-rich stuffing balls are the ultimate addition to any Christmas spread. Make in advance and air fry 15 minutes before you dish up.

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Tamarind toffee apple cake

Apple recipes

Tamarind toffee apple cake

This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.

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Pear and roquefort tarte tatin

Tarte tatin recipes

Pear and roquefort tarte tatin

This sweet-savoury tarte tatin tastes as good as it looks, thanks to the the gleaming pears, crumbled cheese and flecks of green thyme.

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