Dairy-free recipes

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Courgette, fennel and potato salad

Courgette recipes

Courgette, fennel and potato salad

This zesty courgette, fennel and potato salad recipe makes a great dish for a barbecue. Slice the courgette into long strips for an elegant look.

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Gin and tonic jellies

Recipes with gin

Gin and tonic jellies

Britain's favourite pre-dinner drink is transformed into a jelly in this clever dessert recipe. You can make it ahead so it's great for a dinner party,

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Tomato, egg and pitta salad
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Fresh tomato soup with basil oil

Soup recipes

Fresh tomato soup with basil oil

Using a food processor speeds up the prep for this fresh tomato soup with basil oil. Even with its swanky topping, it's ready in 30 mins.

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Panzanella

Summer salads and sides

Panzanella

Panzanella, also called Tuscan bread salad, is made with tomato, onion, garlic, capers and olives and great for reinvigorating stale bread.

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Tropical fruit salad with raspberry and orange sauce

Recipes in partnership with Breast Cancer Care

Tropical fruit salad with raspberry and orange sauce

Packed with vitamin C from kiwi, mango and papaya, this tropical fruit salad is sweet, nutritious and oh-so-colourful. Feels healthy just looking at it.

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Prawn, chicken and pak choi noodles

Midweek meal recipes

Prawn, chicken and pak choi noodles

Plenty of vegetables, lean protein and wholewheat noodles make this prawn, chicken and pak choi noodles a handsome and healthy bowlful.

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Quick curried noodles
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Chinese poached chicken with ginger

Chicken salad recipes

Chinese poached chicken with ginger

This clean, simple Cantonese-style recipe for whole poached chicken is a healthy recipe for January and works well at Chinese New Year, too.

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Onion and walnut compote
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Battered squid, scallops and prawns

Prawn recipes

Battered squid, scallops and prawns

A simple batter transforms scallops, prawns and squid into a premium seaside supper. Quickly deep frying gives each mouthful of seafood a crisp bite.

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Bloody Mary soup

Bloody Mary soup

A bloody Mary soup with a vodka kick to add sparkle as a festive starter or as part of a canapé line-up. It's easy to make ahead and reheat.

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