Dairy-free recipes

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Cumin-spiced mushroom gyros

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Easy vegan recipes

Cumin-spiced mushroom gyros

This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.

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Sicilian tuna pasta

Tuna recipes

Sicilian tuna pasta

This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.

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Chinese chicken, prawn and lap cheong stuffed peppers

Pepper recipes

Chinese chicken, prawn and lap cheong stuffed peppers

These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).

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Lap cheong (Chinese sausage) fried rice

Fried rice recipes

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.

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Leftover pasta frittata

Leftover lunch recipes

Leftover pasta frittata

Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.

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Cucumber tsukemono (Japanese pickled cucumbers)

Pickled recipes

Cucumber tsukemono (Japanese pickled cucumbers)

This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.

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Garlic misozuke (miso-pickled garlic)

Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.

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Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.

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Crudités with dill mayonnaise

Snacks and nibbles

Crudités with dill mayonnaise

This gorgeous green mayo gets its colour from a simple dill-infused oil. Serve it with a crudités platter for an easy summer starter.

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Roast chicken with chicken fat garlic mayonnaise

Roast chicken recipes

Roast chicken with chicken fat garlic mayonnaise

Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.

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Prawn cocktail platter

Prawn cocktail recipes

Prawn cocktail platter

Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.

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Homemade mayonnaise

Classic sauce recipes

Homemade mayonnaise

Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.

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Max La Manna’s smashed potatoes with minty pea purée

Celebrity chef recipes

Max La Manna’s smashed potatoes with minty pea purée

These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.

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Chickpeas with chorizo and herbs

Recipes using chickpeas

Chickpeas with chorizo and herbs

Dish up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. This dish can also be made ahead for a barbecue side dish.

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Smoky pork shoulder tacos

Taco recipes

Smoky pork shoulder tacos

This smoky pork shoulder will shred apart. Pile it onto tacos alongside pickled onions, pico de gallo and hot sauce.

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Stir-fried romaine lettuce with sesame

Lettuce recipes

Stir-fried romaine lettuce with sesame

Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.

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