Dairy-free recipes
Showing 97-112 of 1624 recipes
Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
Tuna recipes
Sicilian tuna pasta
This quick and easy tuna pasta is ready in under half an hour and brings the fresh, vibrant flavours of the southern Italian coastline right into your kitchen.
Pepper recipes
Chinese chicken, prawn and lap cheong stuffed peppers
These Chinese stuffed peppers are packed with a bouncy, fragrant filling of chicken, prawns and nuggets of lap cheong (Cantonese sausage).
Fried rice recipes
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.
Leftover lunch recipes
Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
Pickled recipes
Cucumber tsukemono (Japanese pickled cucumbers)
This crunchy cucumber pickle from Japan goes with everything and makes a great intro to the addictive world of pickling.
Miso recipes
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto's easy garlic misozuke takes a few months to develop, but only five minutes to make and requires just two ingredients.
Pickled recipes
Cabbage asazuke (Japanese pickled cabbage)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.
Roast chicken recipes
Roast chicken with chicken fat garlic mayonnaise
Whisking the delicious juices from a roast chicken into homemade mayonnaise gives the sauce a deep umami flavour.
Prawn cocktail recipes
Prawn cocktail platter
Create the ultimate prawn cocktail platter with proper marie rose dip made with homemade mayo, prawns and crisp lettuce leaves.
Classic sauce recipes
Homemade mayonnaise
Homemade mayo is a completely different beast to shop bought, as you'll discover when you make our ultimate mayonnaise recipe.
Celebrity chef recipes
Max La Manna’s smashed potatoes with minty pea purée
These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.
Lettuce recipes
Stir-fried romaine lettuce with sesame
Stir-fried lettuce is quick, with a good balance of crunchy and juicy leaves. Coat romaine in sesame seeds and tahini for a nutty contrast.
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