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White sangria

July seasonal recipes

White sangria

This white sangria is a refreshing take on the more common red-wine based Spanish sharing drink, made for sunny days in the garden.

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Citrus early grey iced tea

Non-alcoholic drink recipes

Citrus early grey iced tea

The zesty tang of lemon or grapefruit highlights the beautiful bergamot that makes earl grey so popular in this citrus iced tea.

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Homemade peach iced tea

Non-alcoholic drink recipes

Homemade peach iced tea

Peach iced tea is a classic of summer holidays in the Mediterranean, and here we've given it a serious upgrade with our homemade version.

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Raspberry rooibos iced tea

Heatwave recipes

Raspberry rooibos iced tea

Looking for a summery non-alcoholic drink to cool down with? Try our perfectly balanced raspberry rooibos iced tea.

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Herb and walnut frittata with tomato salad

Frittata recipes

Herb and walnut frittata with tomato salad

Inspired by Persian kuku sabzi, this verdant frittata is packed with herbs. A simple tomato salad is the perfect accompaniment.

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Lamb, aubergine and olive stew with couscous

Quick and easy lamb recipes

Lamb, aubergine and olive stew with couscous

Gently spiced with cumin and coriander, this lamb and aubergine stew is rich and comforting, but still light enough for a summer supper.

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Grilled sardines with courgette and red pepper salsa

Sardine recipes

Grilled sardines with courgette and red pepper salsa

Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices.

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Smacked cucumber, tempeh and peanut salad

Easy vegan recipes

Smacked cucumber, tempeh and peanut salad

Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and speedy.

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Sausage ragù with fennel and orange

Sausage pasta recipes

Sausage ragù with fennel and orange

Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.

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Steamed aubergine in a peanut and chilli dressing

Best-ever side dish recipes

Steamed aubergine in a peanut and chilli dressing

Steaming delivers silky soft aubergine batons, dressed in a Chinese-inspired combo of crispy chilli oil, vinegar and peanut butter.

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Artichoke and white bean dip

Artichoke recipes

Artichoke and white bean dip

This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.

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Sticky kecap manis and lime chicken wings

Chicken wing recipes

Sticky kecap manis and lime chicken wings

These sweet-and-salty sticky chicken wings are the ideal party food – they’re simple to make and a real joy to eat. Try them on the barbecue.

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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

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Tamil egg curry

Vegetarian curry recipes

Tamil egg curry

Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or seaweed thins, you’ll love our fishy crisps. These salty crackers are great as a snack.

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this tomatoey fish stew uses all of the fish to bring depth of flavour, with the fillets added at the end.

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