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Aromatic egg, spinach and potato curry

Vegetarian curry recipes

Aromatic egg, spinach and potato curry

Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It's also free from dairy and gluten.

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Fragrant curry sauce

Fragrant curry sauce

Make this fragrant easy curry sauce and keep it in the freezer to use when you need a timesaver. It's free from gluten and dairy and it’s vegan, too.

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Berbere-spiced chicken, potato and greens traybake

Traybake recipes

Berbere-spiced chicken, potato and greens traybake

This gorgeous springtime chicken traybake uses a berbere spice blend made with chilli, coriander, allspice, cumin and cloves.

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Smoky chicken and bacon salad with cannellini beans

Bacon recipes

Smoky chicken and bacon salad with cannellini beans

Enjoy this warm, main-meal salad of chicken, smoky bacon and cannellini beans as a quick and healthy midweek meal for the family.

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Zesty lime, coriander and coconut chicken curry

Chicken curry recipes

Zesty lime, coriander and coconut chicken curry

This take on a Thai green chicken curry can be whipped up in just 30 minutes. Fresh lime and coriander give this creamy curry a zesty lift.

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Dukkah-crusted salmon with fennel, courgette and herb couscous

Salmon fillet recipes

Dukkah-crusted salmon with fennel, courgette and herb couscous

You only need a few ingredients for this meal for two, featuring dukkah-crusted salmon fillets and a herby roast fennel and courgette couscous. 

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Spicy salmon and aubergine curry

Salmon fillet recipes

Spicy salmon and aubergine curry

A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock to keep it a little lighter. 

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Vegetable gyoza dumpling stir-fry

Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.

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Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Healthy fish recipes

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.

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Smoky orange, roasted tomato and olive pappardelle

Vegan dinner recipes

Smoky orange, roasted tomato and olive pappardelle

This quick pappardelle dish is a little unusual in it's flavour combination, using orange, smoked paprika and maple syrup – but it really works!

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Harissa salmon with green lentils and roast cherry tomatoes

Harissa recipes

Harissa salmon with green lentils and roast cherry tomatoes

Harissa salmon recipe served with green lentils and roasted cherry tomatoes, that's great for easy entertaining or a midweek treat - see how to make in an air fryer too.

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Hot-smoked salmon and crispy chickpea salad

Healthy salad recipes

Hot-smoked salmon and crispy chickpea salad

This crispy chickpea and hot-smoked salmon platter is packed with flavour and texture and, most importantly – it will fill you up!

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Chickpea linguine with samphire and lemon

Quick vegetarian recipes

Chickpea linguine with samphire and lemon

You can still dine like a king if you're on a budget with our chickpea linguine recipe, seasoned with lemon, garlic, parsley and chilli.

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Chickpea dhal with naan bread crisps

Snacks and nibbles

Chickpea dhal with naan bread crisps

No, it's not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal instead for a healthy vegetarian snack. 

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Spanish-style cod and chickpea stew

Midweek meal recipes

Spanish-style cod and chickpea stew

A simple Spanish-style stew made with white fish (we've used cod but you could use any white fish you prefer), smoked paprika and chickpeas.

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Aubergine, tomato and chickpea traybake

Vegan dinner recipes

Aubergine, tomato and chickpea traybake

Food writer Elly Pear's aubergine, tomato and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green.

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