Dairy-free recipes

Showing 49-64 of 1624 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Green chutney

Chutney recipes

Green chutney

Romy Gill's green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

Save recipe icon Save recipe icon Save recipe
Tamarind and date chutney

Chutney recipes

Tamarind and date chutney

Chef Romy Gill's tamarind and date chutney works brilliantly with dozens of dishes, especially any chaat that requires a sweet tangy sauce.

Save recipe icon Save recipe icon Save recipe
Ragda patties chaat

Diwali recipes

Ragda patties chaat

In this Mumbai favourite, a dal-like base of yellow peas (ragda) is topped with spicy fried potato patties and finished with chaat garnishes.

Save recipe icon Save recipe icon Save recipe
Shakarkandi (sweet potato) chaat

Sweet potato recipes

Shakarkandi (sweet potato) chaat

Chef Romy Gill shares her recipe for shakarkandi chaat. This fragrant sweet potato chaat with lime and mint is a Punjabi classic.

Save recipe icon Save recipe icon Save recipe
Classic daiquiri

Summer cocktail recipes

Classic daiquiri

The classic daiquiri is a combination of rum, lime and sugar. It’s the original sour cocktail – learn how to make it.

Save recipe icon Save recipe icon Save recipe
Classic mimosa

Champagne cocktails

Classic mimosa

We always thought a classic mimosa was a fancy name for buck’s fizz, but there’s a difference. Discover our tips for making the best mimosas.

Save recipe icon Save recipe icon Save recipe
Bangladeshi chola bhuna chaat

Eid recipes

Bangladeshi chola bhuna chaat

This colourful chaat recipe is based on a classic snack of sautéed chickpeas, enjoyed at home and as a street food in Bangladesh

Save recipe icon Save recipe icon Save recipe
Vegan broccoli, leek and lemon pâté

Easy vegan recipes

Vegan broccoli, leek and lemon pâté

This versatile vegan pâté can be used as a dip, spread on toast or stirred through pasta. The crunchy almonds pair beautifully with broccoli.

Save recipe icon Save recipe icon Save recipe
Beetroot houmous

Beetroot recipes

Beetroot houmous

This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!

Save recipe icon Save recipe icon Save recipe
Roast beef pan bagnat

Sandwich recipes

Roast beef pan bagnat

Pan bagnat is the king of picnic sandwiches – and our version roast beef and tapenade mayo. Make in advance, so the flavours can mingle.

Save recipe icon Save recipe icon Save recipe
Pickled walnut scotch eggs

Scotch egg recipes

Pickled walnut scotch eggs

Few things that improve a picnic more than a homemade scotch egg. These pickled walnut scotch eggs take just 35 minutes to make.

Save recipe icon Save recipe icon Save recipe
Jerk lamb shoulder

Favourite lamb recipes

Jerk lamb shoulder

You can’t beat the theatre of bringing roast lamb to the table. Try this fabulous jerk lamb recipe by DJ and restaurateur Sian Anderson.

Save recipe icon Save recipe icon Save recipe
Best-of-the-best ratatouille

Best of the best recipes

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.

Save recipe icon Save recipe icon Save recipe
Spicy margarita ice lollies

Spicy cocktail recipes

Spicy margarita ice lollies

The zingy, fresh flavour of a margarita is always enhanced by a prickle of chilli heat – and these lollies are the perfect way to cool off.

Save recipe icon Save recipe icon Save recipe
Aperol spritz ice lollies

Summer cocktail recipes

Aperol spritz ice lollies

The Aperol spritz is Italy's gift to the world of summer cocktails. Guess what? It tastes even better frozen into ice lollies.

Save recipe icon Save recipe icon Save recipe
Sex on the beach

Summer cocktail recipes

Sex on the beach

The sex on the beach cocktail was hugely popular in the 1980s for its pleasing two-tone appearance. Learn the secrets to this sweet favourite.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.