Dairy-free recipes
Showing 497-512 of 1626 recipes
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Roast potato recipes
Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
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Easy vegan recipes
Nut roast balls, onion gravy and greens
Clodagh McKenna's nut roast balls with onion gravy and greens makes a fantastic vegan alternative to roast dinner or a simple Christmas lunch.
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Turkey recipes
Turkey pozole
This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.
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Festive desserts
Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)
These jam doughnuts are a delicious cross between Sufganiyot, eaten during Hanukkah, and Loukoumades, little Greek doughnuts coated in honey.
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Christmas breakfast recipes
Spiced clementine compote
A jar of spiced clementine compote is your Christmas MVP. Serve with cheese, spoon over porridge, or add to a festive breakfast platter.
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Make-ahead Christmas sides
Vodka-infused cranberry sauce
Give classic cranberry sauce a boozy kick. Our vodka-infused cranberry sauce takes 10 mins to make and will keep for a week in the fridge.
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Christmas recipes for four
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce.
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Recipes with tinned beans
Sausage, fennel and flageolet bean traybake
Sausages slow-cooked with lemon, fennel and flagelot beans is one low-effort, maxmium flavour dinner. Batch cook and freeze extra portions.
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Cabbage recipes
Stir-fried red cabbage with pear and five spice
Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side or even with Christmas turkey.
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Tahini recipes
Whole roasted satay cauliflower
Marcus Wareing's roasted satay cauliflower elevates the humble veg to star ingredient. The moreish satay marinade works with many dishes.
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Christmas gift recipes
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts.
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Slow cook recipes
Slow-cooked chicken puttanesca
Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer in the slow cooker.
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Christmas gift ideas
Cherry mincemeat
Debora Robertson's cherry mincemeat makes a zesty, fruity mince pie filling and is vegan-friendly to boot. Perfect for Christmas food gifts.
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Christmas trimmings, sides and sauces
Roast sprouts, cranberries and kale
The award for really useful Christmas side goes to: easy roast sprouts with cranberries, pecan and kale. It's vegan and gluten-free to boot.
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Stuffing recipes
Cranberry and sausagemeat stuffing balls
Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead.
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Recipes that will make you excited for autumn
Quince jelly
Make the most of quince's short autumn season by stirring up a batch of delicious quince jelly. Try with roast game or simply spread on toast
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