Dairy-free recipes
Showing 497-512 of 1626 recipes
Roast potato recipes
Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
Easy vegan recipes
Nut roast balls, onion gravy and greens
Clodagh McKenna's nut roast balls with onion gravy and greens makes a fantastic vegan alternative to roast dinner or a simple Christmas lunch.
Turkey recipes
Turkey pozole
This delicious version of pozole, a hearty Mexican soup, uses leftover turkey in place of the traditional pork, and is made with pozole corn.
Festive desserts
Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)
These jam doughnuts are a delicious cross between Sufganiyot, eaten during Hanukkah, and Loukoumades, little Greek doughnuts coated in honey.
Christmas breakfast recipes
Spiced clementine compote
A jar of spiced clementine compote is your Christmas MVP. Serve with cheese, spoon over porridge, or add to a festive breakfast platter.
Make-ahead Christmas sides
Vodka-infused cranberry sauce
Give classic cranberry sauce a boozy kick. Our vodka-infused cranberry sauce takes 10 mins to make and will keep for a week in the fridge.
Christmas recipes for four
Salt-baked celeriac with tahini
Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce.
Recipes with tinned beans
Sausage, fennel and flageolet bean traybake
Sausages slow-cooked with lemon, fennel and flagelot beans is one low-effort, maxmium flavour dinner. Batch cook and freeze extra portions.
Cabbage recipes
Stir-fried red cabbage with pear and five spice
Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side or even with Christmas turkey.
Tahini recipes
Whole roasted satay cauliflower
Marcus Wareing's roasted satay cauliflower elevates the humble veg to star ingredient. The moreish satay marinade works with many dishes.
Christmas gift recipes
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts.
Slow cook recipes
Slow-cooked chicken puttanesca
Cook chicken puttanesca low and slow for an easy dinner with bold flavours. Batch cook and freeze ahead, or simmer in the slow cooker.
Christmas gift ideas
Cherry mincemeat
Debora Robertson's cherry mincemeat makes a zesty, fruity mince pie filling and is vegan-friendly to boot. Perfect for Christmas food gifts.
Christmas trimmings, sides and sauces
Roast sprouts, cranberries and kale
The award for really useful Christmas side goes to: easy roast sprouts with cranberries, pecan and kale. It's vegan and gluten-free to boot.
Stuffing recipes
Cranberry and sausagemeat stuffing balls
Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months ahead.
Recipes that will make you excited for autumn
Quince jelly
Make the most of quince's short autumn season by stirring up a batch of delicious quince jelly. Try with roast game or simply spread on toast
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