Dairy-free recipes

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Monica Galetti’s crayfish and avocado on sourdough

Brunch recipes

Monica Galetti’s crayfish and avocado on sourdough

Monica Galetti's irresistible brunch recipe is a sophisticated combination of sweet crayfish, homemade mayo and avocado sourdough toast.

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Rhubarb gin

Rhubarb recipes

Rhubarb gin

Our gloriously pink rhubarb gin is a cinch to make. It tastes great on its own over ice, or in a cocktail. Have a go with our easy recipe.

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Lemony roasted asparagus, new potato and pea salad

Asparagus recipes

Lemony roasted asparagus, new potato and pea salad

A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.

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Beetroot cured salmon fillet

Christmas salmon recipes

Beetroot cured salmon fillet

This beautiful beetroot-tinged cured salmon makes an impressive starter. Our step-by-step recipe will show you how to cure salmon like a pro.

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Hibiscus and kombucha sparkling mocktail

Non-alcoholic drink recipes

Hibiscus and kombucha sparkling mocktail

Stir up a refreshing kombucha mocktail with our easy recipe. This sparkling concoction has a gorgeous pink hue, thanks to the hibiscus.

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Roast beef with tapenade, onions and mushrooms

Easter lunch recipes

Roast beef with tapenade, onions and mushrooms

This aromatic roast beef makes the perfect Easter or Sunday lunch with mash. Spoon the sweet, sticky roasting juices over the beef to serve.

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Tuna poke bowl

Delicious recipes for one person

Tuna poke bowl

Be good to yourself! Feed body, mind and soul with a simple yet substantial tuna poke bowl for one packed with avocado, mango and radish.

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Crispy fried hake with brussels sprouts

Healthy fish recipes

Crispy fried hake with brussels sprouts

Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts and zesty chermoula.

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Almond and cranberry granola bars

Cranberry recipes

Almond and cranberry granola bars

These delicious homemade granola bars are packed with creamy almonds and tangy dried cranberries. Perfect for snacks, picnics and lunchboxes.

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Mussels and clams with beans and sobrasada

Clam recipes

Mussels and clams with beans and sobrasada

For dinner with a difference, try this impressive mussels recipe. Simmer mussels and clams with sherry, white beans and sobrasada sausage.

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Vegan chocolate cake

Chocolate cake recipes

Vegan chocolate cake

Our vegan chocolate cake is egg-free and dairy-free and is filled with vegan buttercream, amaretto, and is covered in a silky ganache.

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Chicken salad with apples and peanut butter

Chicken salad recipes

Chicken salad with apples and peanut butter

Combine juicy chicken thighs, peanut butter, grains, red cabbage and sesame for a colourful and filling chicken salad with a difference.

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Spiced rice and lentils with roast squash

Easy vegan recipes

Spiced rice and lentils with roast squash

This dish is inspired by centuries old kitchari (Indian slow-cooked rice and lentils). Add roast squash for an even more filling vegan dish

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Garlic and chilli purple sprouting broccoli

Sunday roast side dish recipes

Garlic and chilli purple sprouting broccoli

Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.

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Peanut and lime fish goujons with Thai-style salad

Healthy fish recipes

Peanut and lime fish goujons with Thai-style salad

Pair crisp and golden fish goujons with a herby Thai-style salad in Rick Toogood's easy dinner recipe. Serve with peanuts and lime wedges.

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Katsu chicken bowls

Quick chicken recipes

Katsu chicken bowls

These colourful katsu chicken bowls only need 10 minutes prep, thanks to a few clever shortcuts. Serve with pickled ginger, sesame and rice.

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