Dairy-free recipes
Showing 449-464 of 1626 recipes
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15-minute meal recipes
Prawn and harissa pasta
This 15-minute prawn pasta is inspired by arrabbiata sauce, normally made with chilli flakes. Ours gets its fragrant heat from rose harissa.
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Tofu recipes
Mamak fried noodles
Mamak stalls are found across Malaysia and each has its version of mee goreng (fried noodles). Make them with Jeremy Pang's expert recipe.
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Indian side dishes
Jackfruit pickle (Kathal achaar)
Romy Gill shares her recipe for tangy jackfruit pickle (Kathal achaar). Serve this versatile vegan condiment alongside Indian dishes.Â
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Freezable soup recipes
Shchi (cabbage and caraway soup)
This simple cabbage soup may be frugal but has big flavours thanks to the smoked paprika and caraway. It’s wonderfully satisfying.
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Indian side dishes
Lime pickle
Chef Romy Gill shares her easy recipe for lime pickle. Serve this classic Indian condiment alongside an array of dishes.
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Indian side dishes
Mango chutney (Aam ki meethi chutney)
An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill.
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Summer dinner recipes
Whole sea bass with mango salsa
Debora Robertson's whole sea bass with mango salsa recipe makes a speedy and impressive dinner for two. Serve with salad and new potatoes.
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Budget recipes
Lamb meatballs and curried lentils
Get out of a meal rut by dishing up filling bowls of delicious (ready-made) lamb meatballs with a coconut, lime and curried lentil broth.
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Filling salad recipes
Ultimate niçoise salad with roasted new potatoes
This warm niçoise salad is packed with flavour and filling ingredients, like roasted new potatoes, tuna, jammy eggs and crisp summer veg.
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Asparagus recipes
Warmed asparagus and lettuce
Simmer lettuce and asparagus in mushroom stock for a deeply savoury and satisfying vegan starter or side dish. Serve with crusty bread.
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Asparagus recipes
Asparagus fritters and aioli
Joe Woodhouse's crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring evenings.
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Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden's prebranac recipe - slow-cooked butter beans with caramelised onions - takes homemade baked beans to the next level.
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.
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Platinum Jubilee recipes
Platinum Jubilee gin punch
A knockout gin punch to celebrate the Queen’s unprecedented reign. This summery cocktail is made with gin, elderflower and nectarines. Cheers!
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Vegan dinner recipes
Prassinopita (celebration of greens pie)
Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.
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Healthy salad recipes
Orange, fennel and pea shoot salad with walnuts
This zesty orange, fennel and pea shoot salad makes a great spring side dish. Add grilled prawns or halloumi to transform it into a main.
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