Dairy-free recipes

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African recipes

Lamb and apricot sosaties (South African kebabs)

Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb.

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Pickled recipes

Pink pickled onions

Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos.

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Easy vegan recipes

Padron peppers

Padron peppers are a Spanish tapas classic. Learn how to make perfect padron peppers with our easy two-step recipe.

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Easy

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Cocktail recipes

Limoncello spritz

Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.

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Easy

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Easy vegan recipes

Vegan kimchi

Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.

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Budget recipes

Kimchi fried rice

Transform leftover rice into a feast with this easy kimchi egg fried rice recipe. Top with a runny egg and a zig-zag of hot sauce.

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Alternative barbecue recipes

Glazed roast salmon with pickled cucumber salsa

Roast salmon in the oven or BBQ for a summer feast. The salmon-and-cucumber combo gets an update with smoky and pickled flavours.

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Quick midweek meals

Pomegranate-glazed aubergines and courgette tabbouleh

Pair pomegranate-glazed aubergines and an easy courgette tabbouleh for a low-effort, big-flavour dinner. Roast or barbecue the aubergines.

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Filling salad recipes

Sardine and tomato panzanella

Tinned sardines and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy weekday lunch.

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Alternative barbecue recipes

Korean-style barbecue chicken wings with charred potato salad

Cook up sticky, tangy Korean chicken wings on the barbecue in just 30 minutes with our easy recipe. These wings will fly off the plate.

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Fakeaway recipes

Jeremy Pang’s General Tso’s chicken

Learn how to make General Tso's chicken with Jeremy Pang. The wok-fried dish is the perfect balance of sweet, sour, spicy, savoury and salty.

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Pork recipes from around the world

Jeremy Pang’s charred and saucy pork chops

Jeremy Pang takes pork to the next level with his charred and saucy pork chops recipe, inspired by Vietnamese barbecued pork.

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Fakeaway recipes

Jeremy Pang’s nasi goreng

Expert chef Jeremy Pang shares his recipe for nasi goreng, the versatile Indonesian fried rice. dish. Try it with his punchy homemade sambal.

Dairy-free Vegetarian

Easy

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Easy student recipes

Smoky chipotle tofu with tomatoes and avocado

Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.

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Monkfish recipes

José Pizarro’s seared saffron monkfish with black-eyed beans

Celebrated chef Jose Pizzaro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.

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Tomato recipes

José Pizarro’s carajamandanga (chilled tomato soup)

Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.

Dairy-free Vegan

Easy