Dairy-free recipes
Showing 433-448 of 1626 recipes
Pickled recipes
Pink pickled onions
Learn how to make pink pickled onions with this easy recipe. Use the bright pink, tangy onions to adorn burgers, salads and tacos.
Cocktail recipes
Limoncello spritz
Limoncello spritz is a zippy, lemony livener from Salvi’s in Manchester. Mix limoncello, Prosecco and soda for a seriously summery cocktail.
Easy vegan recipes
Vegan kimchi
Make vegan kimchi with Ching He Huang's expert recipe. Swap the fish sauce for red miso to make this funky, fermented cabbage dish.
Budget recipes
Kimchi fried rice
Transform leftover rice into a feast with this easy kimchi egg fried rice recipe. Top with a runny egg and a zig-zag of hot sauce.
Filling salad recipes
Sardine and tomato panzanella
Tinned sardines and leftover bread star in this easy panzanella, perfect for warm weather entertaining or a speedy weekday lunch.
Fakeaway recipes
Jeremy Pang’s General Tso’s chicken
Learn how to make General Tso's chicken with Jeremy Pang. The wok-fried dish is the perfect balance of sweet, sour, spicy, savoury and salty.
Pork recipes from around the world
Jeremy Pang’s charred and saucy pork chops
Jeremy Pang takes pork to the next level with his charred and saucy pork chops recipe, inspired by Vietnamese barbecued pork.
Fakeaway recipes
Jeremy Pang’s nasi goreng
Expert chef Jeremy Pang shares his recipe for nasi goreng, the versatile Indonesian fried rice. dish. Try it with his punchy homemade sambal.
Easy student recipes
Smoky chipotle tofu with tomatoes and avocado
Pair warm, intensely smoky, chipotle tofu with soothing smashed avocado. This vegan combo is incredible on toast or in breakfast tacos.
Monkfish recipes
José Pizarro’s seared saffron monkfish with black-eyed beans
Celebrated chef Jose Pizzaro shares one of his favourite family recipes, golden seared monkfish served with tomatoes and black-eyed beans.
Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef Jose Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho.
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