Dairy-free recipes

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High protein recipes

Steak and lentil salad with rocket salsa verde

Stretch one steak to serve two in this wallet-friendly steak salad recipe. Drizzle with punchy salsa verde and serve with lentils and rocket.

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African recipes

Smoky jollof rice

Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.

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Cocktail recipes

Umibozu yuzu cocktail

The key to this zingy yuzu and gin cocktail is a superb sake spiked with the Japanese citrus fruit yuzu. Perfect for summer sipping.

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August seasonal recipes

Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis

Raymond Blanc's pan-fried fillet of sea bream with ratatouille and tomato coulis makes a light and elegant summer supper. Just add rosé.

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African recipes

Garden egg stew

African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.

Dairy-free Vegetarian

Easy

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Slow cook recipes

Slow-cooker chicken curry

Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.

Dairy-free Gluten-free Make-ahead

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Savoury bread recipes

Pide dough

Josh Katz's pide dough recipe makes 3 balls of springy dough. Use the dough to make pide (Turkish-style oval pizzas), pizzas or flatbreads.

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Rib recipes

Vietnamese pork ribs with smacked cucumber salad

Cooked with Vietnamese spices until soft and tender, these pork ribs are coated with a umami-rich caramel for deliciously sticky results.

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Easy

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Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.

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Strawberry recipes

Strawberry collins

We love using mezcal in cocktails, and this strawberry collins from Los Mochis restaurant in London pairs it with grapefruit soda and lime juice for a zingy and refreshing mix.

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Easy vegan recipes

Crispy shallots

Crispy shallots add colour, crunch and flavour to all manner of dishes. Sprinkle these golden bits on soups, pasta, hot dogs or curries.

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Easter lamb recipes

Zesty slow-cooked lamb shoulder with beetroot and carrots

Succulent, slow-cooked lamb shoulder makes a delicious Sunday lunch for four. The Moorish spices evoke a southern Mediterranean table.

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Coleslaw recipes

Kimchi slaw with crispy fried shallots

This punchy kimchi slaw is a riot of flavours and textures: crispy fried shallots, a fiesty kimchi and sriracha dressing and crunchy cabbage.

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Kebab recipes

Steak kebabs with spring onion and ginger

Level up your grilling game with these juicy steak skewers with ginger marinade and spring onions. Drizzle with chilli peanut oil to serve.

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Easy

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Easy vegan recipes

Taco slaw with pink pickled onions

You need a zingy taco slaw to cut through the smoky richness of tacos – and this easy, colourful carrot slaw has zest and crunch to spare.

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Vegan curry recipes

Corn on the cob peanut curry

Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.

Dairy-free Vegan

Easy