Dairy-free recipes
Showing 417-432 of 1626 recipes
High protein recipes
Steak and lentil salad with rocket salsa verde
Stretch one steak to serve two in this wallet-friendly steak salad recipe. Drizzle with punchy salsa verde and serve with lentils and rocket.
African recipes
Smoky jollof rice
Jollof rice gets a smoky flavour boost in this delicious jollof recipe from Lerato Umah-Shaylor. One helping is never enough.
Cocktail recipes
Umibozu yuzu cocktail
The key to this zingy yuzu and gin cocktail is a superb sake spiked with the Japanese citrus fruit yuzu. Perfect for summer sipping.
August seasonal recipes
Raymond Blanc’s pan-fried sea bream with ratatouille and tomato coulis
Raymond Blanc's pan-fried fillet of sea bream with ratatouille and tomato coulis makes a light and elegant summer supper. Just add rosé.
African recipes
Garden egg stew
African garden eggs (a type of aubergine) are the star of this rich Ghanaian stew Akwasi Brenya-Mensa learned from his grandma.
Slow cook recipes
Slow-cooker chicken curry
Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.
Savoury bread recipes
Pide dough
Josh Katz's pide dough recipe makes 3 balls of springy dough. Use the dough to make pide (Turkish-style oval pizzas), pizzas or flatbreads.
Rib recipes
Vietnamese pork ribs with smacked cucumber salad
Cooked with Vietnamese spices until soft and tender, these pork ribs are coated with a umami-rich caramel for deliciously sticky results.
Summer recipes
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc's poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France.
Strawberry recipes
Strawberry collins
We love using mezcal in cocktails, and this strawberry collins from Los Mochis restaurant in London pairs it with grapefruit soda and lime juice for a zingy and refreshing mix.
Easy vegan recipes
Crispy shallots
Crispy shallots add colour, crunch and flavour to all manner of dishes. Sprinkle these golden bits on soups, pasta, hot dogs or curries.
Vegan curry recipes
Corn on the cob peanut curry
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
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