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Cinnamon spiced peanut butter

Peanut butter recipes

Cinnamon spiced peanut butter

Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version makes breakfast worth getting up for.

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Leek and watercress risotto

Risotto recipes

Leek and watercress risotto

Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.

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Steamed lap cheong with five treasure fried rice

Fakeaway recipes

Steamed lap cheong with five treasure fried rice

Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and vegetables.

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Perfect tempura

Prawn recipes

Perfect tempura

Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this tempura is ready to dip in the tentsuyu sauce.

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Bottled chocolate orange negroni

Christmas gift ideas

Bottled chocolate orange negroni

Bottle up chocolate-orange negronis to make fabulous homemade gifts. The flavours mingle and mellow in the bottle, making for one smooth sip.

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Pickled bramble martini

September seasonal recipes

Pickled bramble martini

This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the liquor to a martini.

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Marmalade porchetta with salsa verde

Alternative Christmas roast recipes

Marmalade porchetta with salsa verde

Cherie Denhamputs a British spin on slow-roast porchetta. The citrussy sweetness in the marmalade works wonders with the punchy salsa verde.

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Roast trout with butterbeans, courgettes and seaweed

Trout recipes

Roast trout with butterbeans, courgettes and seaweed

Roast trout with butter beans, courgettes and seaweed makes a deliciously different dinner for two. This easy supper is packed with omega-3s.

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Fisherman’s soup

Healthy budget recipes

Fisherman’s soup

A thrifty and healthy fish soup recipe. Poach the fish in a tomato-laced broth, then add clams or prawns for a rich and hearty soup.

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The Dusty Knuckle’s linseed baguettes

Picnic recipes

The Dusty Knuckle’s linseed baguettes

Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.

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Pumpkin pancakes (Pampoenkoekies)

African recipes

Pumpkin pancakes (Pampoenkoekies)

Celebrate Halloween with these thick and fluffy pumpkin pancakes for breakfast! They are popular in South Africa, where they're known as pampoenkoekies. Follow the recipe for the perfect autumn brunch.

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Pumpkin curry

Pumpkin recipes

Pumpkin curry

Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.

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Coconut dhal and chapatis

Lentil recipes

Coconut dhal and chapatis

Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.

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Confit duck leg with shoestring fries and plum ketchup

September seasonal recipes

Confit duck leg with shoestring fries and plum ketchup

Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.

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British plum umeboshi

Plum recipes

British plum umeboshi

Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes. Can't get hold of ume? Try easy British plum umeboshi.

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Plum and vanilla jam

September seasonal recipes

Plum and vanilla jam

This speedy plum preserve with hints of vanilla and cinnamon uses a clever time-saving trick. Delicious plum jam in a hurry? Yes please.

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