Dairy-free recipes
Showing 401-416 of 1626 recipes
Peanut butter recipes
Cinnamon spiced peanut butter
Peanut butter is a fabulous medium for all sorts of flavourings and ingredients. This warming version makes breakfast worth getting up for.
Risotto recipes
Leek and watercress risotto
Leek risotto is kept fresh, light and peppery thanks to a simple watercress puree stirred through right before serving.
Fakeaway recipes
Steamed lap cheong with five treasure fried rice
Lap cheong, Chinese sausages, are the jewel in these steaming bowls of five-treasure fried rice, packed with prawns, egg and vegetables.
Prawn recipes
Perfect tempura
Learn how to make prawn and veg tempura with our step-by-step recipe. Golden and crisp, this tempura is ready to dip in the tentsuyu sauce.
Christmas gift ideas
Bottled chocolate orange negroni
Bottle up chocolate-orange negronis to make fabulous homemade gifts. The flavours mingle and mellow in the bottle, making for one smooth sip.
September seasonal recipes
Pickled bramble martini
This pickled bramble martini is a hedgerow treat. Quick pickle blackberries in wine vinegar, then add a little of the liquor to a martini.
Trout recipes
Roast trout with butterbeans, courgettes and seaweed
Roast trout with butter beans, courgettes and seaweed makes a deliciously different dinner for two. This easy supper is packed with omega-3s.
Healthy budget recipes
Fisherman’s soup
A thrifty and healthy fish soup recipe. Poach the fish in a tomato-laced broth, then add clams or prawns for a rich and hearty soup.
Picnic recipes
The Dusty Knuckle’s linseed baguettes
Learn how to make The Dusty Knuckle's crunchy-on-the-outside, chewy-on-the-inside linseed baguettes with the bakery's step-by-step recipe.
African recipes
Pumpkin pancakes (Pampoenkoekies)
Celebrate Halloween with these thick and fluffy pumpkin pancakes for breakfast! They are popular in South Africa, where they're known as pampoenkoekies. Follow the recipe for the perfect autumn brunch.
Pumpkin recipes
Pumpkin curry
Gourds, squashes and pumpkins of all shapes are used in dishes across the Indian subcontinent. This pumpkin curry takes inspiration from flavours of southern India.
Lentil recipes
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.
September seasonal recipes
Confit duck leg with shoestring fries and plum ketchup
Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.
Plum recipes
British plum umeboshi
Umeboshi are Japanese pickled ume plums, which give a salty-sweet-sour kick to dishes. Can't get hold of ume? Try easy British plum umeboshi.
September seasonal recipes
Plum and vanilla jam
This speedy plum preserve with hints of vanilla and cinnamon uses a clever time-saving trick. Delicious plum jam in a hurry? Yes please.
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