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Heston’s roast potatoes

Christmas trimmings, sides and sauces

Heston’s roast potatoes

In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.

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Pernil (Puerto Rican slow-roasted pork)

Alternative Christmas roast recipes

Pernil (Puerto Rican slow-roasted pork)

Pernil is Puerto Rican slow-roasted pork with tender meat and crispy crackling, often served at Thanksgiving or Christmas.

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Kimchi prawn cocktail boats

Christmas canapés

Kimchi prawn cocktail boats

We’ve added kimchi to these prawn cocktail boats for tangy crunch, and the spruced up dressing of sriracha and soy sauce brings a very 2020s twist to the 70s classic.

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Gunpowder’s Bengali beetroot croquettes

Beetroot recipes

Gunpowder’s Bengali beetroot croquettes

A tradition in Kolkata, Gunpowder's beetroot croquettes are such a satisfying snack or starter. The chaat masala makes them moreish.

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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb recipes

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A bistro-style dish ready in 30 mins? Yes please. Herbaceous vermouth lightens a lentil broth, adding rustic charm to delicate lamb cutlets.

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Jerk-spiced pork stuffing

Pork recipes from around the world

Jerk-spiced pork stuffing

James Cochran's pork stuffing gets a lift from scotch bonnets and the smoky, toasty flavours of jerk seasoning. Try with glazed ham or turkey.

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Vegan tart with miso, frangipane and onions

Vegan Christmas recipes

Vegan tart with miso, frangipane and onions

This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and sticky miso onions.

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired version of the retro classic vastly improves the original by amping up the umami with a spoonful of miso. They’re the best devilled eggs you’ll ever eat.

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Lamb, aubergine and olive stew

Batch cooking recipes

Lamb, aubergine and olive stew

This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.

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Prawn and lemongrass hot and sour soup

Prawn recipes

Prawn and lemongrass hot and sour soup

This fragrant hot and sour soup is packed with prawns, noodles and zingy herbs. Batch cook and freeze the broth ready for busy nights.

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Confit parsnip and carrot crumble

Vegan Christmas recipes

Confit parsnip and carrot crumble

Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main, and has a rich, creamy sauce.

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Pork chops and new potatoes with ‘Waldorf’ remoulade

Pork recipes from around the world

Pork chops and new potatoes with ‘Waldorf’ remoulade

Pork chops with crisp crackling turn a midweek dinner into a real treat, especially when you serve them with homemade waldorf remoulade.

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Breaded pickled shiitake mushrooms

Pickled recipes

Breaded pickled shiitake mushrooms

These breaded mushrooms are crisp on the outside, but soft, sharp and sweet with umami notes inside. A real treat for Christmas parties.

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Caramelised onion, pear and chestnut stuffing

Make-ahead Christmas recipes

Caramelised onion, pear and chestnut stuffing

Get ready for Christmas with this make-ahead chestnut stuffing recipe from Chantelle Nicholson. Freeze, then defrost when ready to bake.

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Ultimate vegan gravy

Gravy recipes

Ultimate vegan gravy

Make the ultimate vegan gravy. Chef Harriet Mansell has created a vegan gravy recipe with all the depth and umami of its meaty counterpart.

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Rich coconut and tomato fish curry

Fish curry recipes

Rich coconut and tomato fish curry

Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.

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