Dairy-free recipes
Showing 337-352 of 1624 recipes
Save recipe
Easter dessert recipes
Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus
Take a bite out of dark chocolate bark studded with pistachios, rosemary-flavoured salt and little bursts of candied peel.
-
Easy
Save recipe
March seasonal recipes
Turmeric-roasted hake with coconut sauce
A fresh, bright and lightly spiced dish of roasted hake with a trio of seasonal veg, brought together with a rich-yet zesty coconut sauce.
-
Easy
Save recipe
Indian side dishes
Pilau rice
Pilau rice is the perfect accompaniment for an Indian main. Quick and easy to make - this side was made for soaking up rich curries.
-
Easy
Save recipe
30-minute meal recipes
Steak with lentils, beetroot and pickled shallots
Serve slices of juicy sirloin steak with lentils, beetroot and rocket. Tumble with garlicky-caper dressing for a filling, nourishing dinner.
-
Easy
Save recipe
30-minute meal recipes
Speedy poached pollock with aromatic spices
This budget, low energy fish dish works well as the pollock cooks gently in the residual heat of aromatic coconut milk.
-
Easy
Save recipe
Easter lamb recipes
Roast mutton shoulder with roast potatoes
Mutton is a flavoursome, affordable alternative to lamb. Gently-spiced pot-roast mutton is cooked with the potatoes for bags of flavour.
-
Easy
Save recipe
30-minute meal recipes
Air fryer meatballs with crispy potatoes
This air fryer meatballs recipe shows how some clever layering can produce several deliciously crisp things at the same time.
-
Easy
Save recipe
High protein recipes
Sticky pork and pickle lettuce wraps
Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape.
-
Easy
Save recipe
Rhubarb recipes
Savoury custard with mackerel and pickled rhubarb (chawanmushi)
This savoury custard recipe is a spin on Japanese dish chawanmushi. The custard showcases the flavour combo of smoked mackerel and rhubarb.
-
Easy
Save recipe
January seasonal recipes
Creamy white beans, savoy wedges and ‘nduja
A bowl of creamy white beans, topped with spicy 'nduja sausage paste and crisp savoy cabbage wedges makes for a nourishing 20-minute dinner.
-
Easy
Save recipe
Pressure cooker recipes
Pressure cooker refried beans
Make authentic Mexican refried beans in the pressure cooker with our easy recipe. From dried beans to creamy side dish in just 45 mins.
-
Easy
Save recipe
Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this vegan beetroot curry is easy to knock together on a busy weeknight.
-
Easy
Save recipe
Favourite chicken recipes
Homemade chicken stock
This base recipe for brown chicken stock is endlessly versatile. Freeze, or use immediately to add bags of flavour to sauces, stews and soup.
-
Easy
Save recipe
Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer Regula Ysewijn. They're easier to make than you'd think!
-
Easy
Save recipe
Venison recipes
Coffee-marinated roast venison saddle
Marinating venison saddle in spent coffee grounds imparts a subtle earthy, umami flavour. Serve with dauphinoise for a knockout winter roast.
-
Easy
Save recipe
Homemade dressings and sauces
Homemade crispy chilli oil
Make your own full-flavoured, in-your-face chilli oil. This crispy chilli oil has plenty of fire, spice and floral notes from Sichuan pepper.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter