Dairy-free recipes
Showing 321-336 of 1624 recipes
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February seasonal recipes
Seville orange, lemon and lime marmalade
Cherie Denham pimps her seville orange marmalade with lemongrass and lime leaves which bring a fragrancy and zinginess well worth trying.
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Healthy chicken recipes
Apricot-glazed chicken with cauliflower cous cous
Baste chicken thighs with tangy apricot glaze. Sat on a big bed of whizzed and lightly cooked cauliflower, it’s a filling yet healthy dinner.
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
For a vegan take on steak, try meaty oyster mushrooms with a peppercorn crust. Serve with a creamy vegan sauce and butter bean mash.
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Apricot recipes
Apricot jam
Preserve stone fruit's sweetness with this simple apricot jam. You'll have weeks’ worth of breakfasts worth getting up for in your future...
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Paella recipes
Vegetarian paella
Paella is usually a relatively meaty affair (or fishy, depending where in Spain you are), but this vegetarian version is perfect for adapting to the seasons.
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Cocktail recipes
Pea and mint gin and tonic
An English country garden meets a mojito in this fresh twist on a gin and tonic with mint, cucumber and - yes - peas. P&T is the new G&T!
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Sardine recipes
Sardine and chilli oil pappardelle with smacked cucumber
Tagliatelle is an easy swap for hand-pulled noodles in this Chinese-inspired dish. Serve sardine noodles with chilli oil and smacked cucumber
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April seasonal recipes
Pickled asparagus tonnato
We've swapped meat for pickled asparagus in iconic Italian dish, vitello tonnato. It makes the perfect partner for the creamy tuna sauce.
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Easy
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30-minute meal recipes
Sichuan-style asparagus with pork mince
Asparagus in stir-fried with ginger, garlic, pork mince and sichuan peppercorns in this easy and delicious Sichuan pork dish.
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat. This coconutty red lentil dal is a great introduction to the technique.
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April seasonal recipes
Wild garlic oil
This bright green oil captures the intensely garlicky, slightly grassy flavour of wild garlic and lasts months in the freezer.
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Egg-free baking ideas
Vegan carrot cake
This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.
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Diwali recipes
Pakora
Super quick and versatile, you can put pretty much any vegetable into pakora – just finely slice anything firm so it can cook quickly.
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Medium
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Vegan dessert recipes
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy it over your favourite desserts!
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Tahini recipes
Ginger garlic chicken with broccoli and sesame chilli sauce
Roast chicken in a rich soy, ginger and garlic glaze, then serve with crisp roast broccoli in a sesame sauce. THE best ginger garlic chicken.
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Healthy chicken recipes
Chicken and prawn kofta
These juicy prawn and chicken kofta are easy to make, shape and grill. Delicious served in pitta or flatbreads with a spicy mango salad.
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Easy
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