Dairy-free recipes
Showing 289-304 of 1624 recipes
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Raw fish recipes
Tuna tartare with avocado, soy and ginger
A speedy, simple starter that’s full of flavour, this tun tartare combines creamy avocado with spankingly fresh fish in an aromatic dressing.
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15-minute meal recipes
Summer rice salad
This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.
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Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz.
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30-minute meal recipes
Lemongrass beef, pear and chicory salad
Thuy Pham's lemongrass beef is inspired by Vietnamese dish bun bo. Juicy steak, peppery leaves, citrus and peanuts equal an incredible salad.
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King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy. Add bouncy, chewy noodles, then garnish with fresh herbs for a little zing!
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Prawn recipes
Vietnamese prawn baked tomatoes (Chạo tôm)
Thuy Pham's baked tomatoes are a twist on Vietnamese dish, Chao Tom. Instead of grilling prawn cakes, use the mix to stuff baked tomatoes.
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'Nduja recipes
Mussels with ‘nduja, fennel and oregano
Meet moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to a quick pot of mussels, whilst fennel's flavour complements the shellfish.
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Cocktail recipes
New old fashioned
The new old fashioned is the whisky cocktail for people who don't like whisky! Light and refreshing, this cocktail recipe shows how with just a few ingredients you can make whisky into a summery drink.
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Bacon recipes
Candied bacon bourbon
Infusing bourbon with bacon gives it a subtle smokiness, combined with brown sugar for a caramel undertone and a little orange for freshness.
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Summer cocktail recipes
Pineapple, cucumber, mint and jalapeño rum
Infuse white rum with the summer flavours of pineapple and cucumber (plus a chilli kick for good measure). Top with soda water to serve.
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Mussel recipes
Mussel and potato salad with capers and thyme
A beautiful potato salad begging to be eaten outside with a glass of white wine. Saline-sweet mussels, capers and chilli add bags of flavour.
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Slow cook recipes
Pulled pork buns with fennel and gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.
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June seasonal recipes
Oyster shell and samphire vodka
Samphire and oyster shell-infused vodka tastes of the salty sea air. As you might imagine, it also makes an incredible martini.
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Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but of course, the quality of the ingredients is paramount (so buy fresh rather than frozen if possible).
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Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter for many a ragù, risotto and sauce throughout the country.
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Gin cocktail recipes
Sugar snap pea gin
Infuse gin with the grassy, sweet flavours of sugar snap peas in this easy flavoured gin recipe. It makes a cracking gin and tonic.
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