Dairy-free recipes
Showing 225-240 of 1624 recipes
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.
Apple recipes
Lemongrass, apple, lime leaf and chilli jelly
This zingy jelly is naturally set with the pectin present in the apples, resulting in a beautifully clear finish. Ideal with a good cheddar.
Christmas gift ideas
Spiced boozy prunes
Cherie Denham’s boozy prunes are a knockout stirred into yogurt or used to top cakes. Best of all, they’re easy to make and last for months.
Rainy day recipes for summer
Fennel, cucumber and pepper pickle
This crunchy, fresh and zingy fennel and cucumber pickle has just a light spicing which makes it a true all-rounder. Serve it with cheese or charcuterie, spoon it into sandwiches or use it to top a burger.
Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance their natural flavour.
Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.
Chutney recipes
Squash, apple and date chutney
This squash chutney with apples is the perfect way to preserve autumn flavour. Try this jammy chutney in a sandwich or with a cheeseboard.
Lentil recipes
Parsnip, carrot and red lentil dal
Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.
Christmas gift recipes
Tomato and apple chilli chutney
When summer ends and autumn begins, there are a few fleeting weeks when the last tomatoes and first apples are both in season. Capture that moment with this incredible chutney, gently spiced yet fruity enough to stand up to the most mature of cheddars.
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from DabbaDrop, aubergine brings meatiness while tomato masala offers umami punch.
Sustainable recipes
No-waste pumpkin curry
Curry is such a tasty way to use pumpkin, and this no-waste recipe uses the flesh, skin and the pumpkin seeds in a coconutty chutney.
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.
Chicken curry recipes
Jeremy Pang’s Panang chicken curry
Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.
Beef stew recipes
Beef stew with orange and chestnuts
This hearty beef stew makes the perfect winter supper. Sweet, earthy chestnuts combine beautifully with rich beef and zesty orange.
Spaghetti recipes
Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce for anchovy spaghetti – with outrageously good results.
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