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Roti fried rice

Fried rice recipes

Roti fried rice

Egg fried rice is the ultimate one-pan, use-everything-up dinner. This recipe takes it up a level with the addition of torn pieces of roti.

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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. It's great with pork or in a grilled cheese sandwich.

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Tamarind and coconut mussels with rice

Mussel recipes

Tamarind and coconut mussels with rice

Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a vibrant broth to cook mussels in.

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Spicy cauliflower and peanut noodles

Cauliflower recipes

Spicy cauliflower and peanut noodles

Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.

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Fridge-raid thoran

Sustainable recipes

Fridge-raid thoran

Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.

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Wine jelly

Preserves recipes

Wine jelly

Debora Robertson's wine jelly is a versatile condiment to have on hand. Serve with cheese and charcuterie, or stir into sauces.

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Slow-cooked pork shoulder stuffed with orange and prunes

Roast recipes

Slow-cooked pork shoulder stuffed with orange and prunes

This roast pork shoulder is rich and tender, cut through with apple, orange and sweet prunes. The perfect special occasion roast.

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Pierna mechada (Mexican roast pork leg)

Christmas recipes from around the world

Pierna mechada (Mexican roast pork leg)

This flavour-packed Mexican roast pork leg with adobo is enjoyed at Christmas, says chef Adriana Cavita, who shares her traditional recipe.

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Herby tamarind lamb with baked jollof rice

Alternative Christmas roast recipes

Herby tamarind lamb with baked jollof rice

This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.

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Melomakarona (Greek Christmas biscuits)

Christmas recipes from around the world

Melomakarona (Greek Christmas biscuits)

 Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey and olive oil biscuits usually made at Christmastime. 

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Chocolate, blood orange and hazelnut cake

Chocolate cake recipes

Chocolate, blood orange and hazelnut cake

This terrific chocolate hazelnut cake gets its moistness from whole cooked oranges, and is topped with candied orange peel.

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Santa’s spritz punch

Christmas cocktail recipes

Santa’s spritz punch

Cranberry spritz makes for a crowdpleasing Christmas punch. The ice ring is studded with garnishes, which gently release into the punch.

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Gochujang devilled eggs

Budget Christmas party food recipes

Gochujang devilled eggs

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.

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Bollito misto (Italian mixed boiled meats)

Slow cook recipes

Bollito misto (Italian mixed boiled meats)

Try restaurant Manteca's recipe for Italian bollito misto, a platter of meats gently simmered in a simple stock until incredibly tender.

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Black garlic and clementine nut roast

Nut recipes

Black garlic and clementine nut roast

This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.

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Mulled pears, three ways

Pear recipes

Mulled pears, three ways

This showstopping trio of mulled poached pears - simmered in wine,  white tea or cider - offers something for everyone at your Christmas table

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