Dairy-free recipes

Showing 177-192 of 1624 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Yellow dal with crispy sea bass and coriander chutney

Sea bass recipes

Yellow dal with crispy sea bass and coriander chutney

This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture

Save recipe icon Save recipe icon Save recipe
Egg zosui (Japanese rice porridge)

Rice recipes

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

Save recipe icon Save recipe icon Save recipe
Dal dhokli

Lentil recipes

Dal dhokli

Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.

Save recipe icon Save recipe icon Save recipe
Chimichurri chicken with roast squash

Chicken traybake recipes

Chimichurri chicken with roast squash

Chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in this vibrant one-pan chicken traybake recipe.

Save recipe icon Save recipe icon Save recipe
One-pot chicken and rice with saffron and dill

One-pot chicken recipes

One-pot chicken and rice with saffron and dill

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.

Save recipe icon Save recipe icon Save recipe
Mushroom larb

Healthy dinner recipes

Mushroom larb

Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.

Save recipe icon Save recipe icon Save recipe
Swede, apple and tahini ‘slaw

Coleslaw recipes

Swede, apple and tahini ‘slaw

Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.

Save recipe icon Save recipe icon Save recipe
Stir-fried potato slivers with wind-dried bacon

Quick Chinese recipes

Stir-fried potato slivers with wind-dried bacon

These stir-fried potato slivers have bite and are dressed with sesame oil, white pepper and Chinese wind-dried bacon for a flavour punch.

Save recipe icon Save recipe icon Save recipe
Home-style Chinese steamed sea bass

Easy whole fish recipes

Home-style Chinese steamed sea bass

If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.

Save recipe icon Save recipe icon Save recipe
Lion’s head meatballs

Chinese New Year recipes

Lion’s head meatballs

Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.

Save recipe icon Save recipe icon Save recipe
Ribollita

Classic soup recipes

Ribollita

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.

Save recipe icon Save recipe icon Save recipe
Pork chops with bean pureé, sprouts and apples

Pork chop recipes

Pork chops with bean pureé, sprouts and apples

This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.

Save recipe icon Save recipe icon Save recipe
Avocado on rye with crispy fried eggs

Brunch recipes

Avocado on rye with crispy fried eggs

Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy. 

Save recipe icon Save recipe icon Save recipe
Moujadara (Lebanese rice and lentils)

Rice recipes

Moujadara (Lebanese rice and lentils)

Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.

Save recipe icon Save recipe icon Save recipe
Moghrabieh (Lebanese stew with couscous and chicken)

Chicken thigh recipes

Moghrabieh (Lebanese stew with couscous and chicken)

Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s usually served with chicken.

Save recipe icon Save recipe icon Save recipe
Cauliflower, white bean and yuzu soup

Healthy soup recipes

Cauliflower, white bean and yuzu soup

Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.