Dairy-free recipes
Showing 177-192 of 1624 recipes
Sea bass recipes
Yellow dal with crispy sea bass and coriander chutney
This easy dal is flavoured with coconut, green chilli and cumin. Yellow split peas are firmer than other lentils, gives the dal lovely texture
Rice recipes
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
Chicken traybake recipes
Chimichurri chicken with roast squash
Chicken thighs and drumsticks get a flavour boost with Argentinian chimichurri sauce in this vibrant one-pan chicken traybake recipe.
One-pot chicken recipes
One-pot chicken and rice with saffron and dill
Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.
Healthy dinner recipes
Mushroom larb
Inspired by larb, the Thai recipe of fragrant pork mince in lettuce cups, this mushroom version is a party for your palate.
Coleslaw recipes
Swede, apple and tahini ‘slaw
Did you know you can eat swede raw? It’s a crisp vegetable with a peppery flavour that works great shredded in this winter slaw recipe.
Easy whole fish recipes
Home-style Chinese steamed sea bass
If you like classic whole steamed fish with spring onion and ginger, try Amy Poon's home-style sea bass – ideal for Chinese New Year feasts.
Chinese New Year recipes
Lion’s head meatballs
Amy Poon's recipe for these large pork meatballs served with Chinese cabbage is a great celebration dish – perfect for Chinese New Year.
Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.
Pork chop recipes
Pork chops with bean pureé, sprouts and apples
This new take on the classic combo of pork chops with apple and sage is ready in just 30 minutes – but tastes like it took so much longer.
Brunch recipes
Avocado on rye with crispy fried eggs
Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy.
Rice recipes
Moujadara (Lebanese rice and lentils)
Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.
Chicken thigh recipes
Moghrabieh (Lebanese stew with couscous and chicken)
Moghrabieh is a traditional Lebanese stew using couscous with large grains, made of wheat semolina. It’s usually served with chicken.
Healthy soup recipes
Cauliflower, white bean and yuzu soup
Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.
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