Dairy-free recipes
Showing 145-160 of 1624 recipes
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Homemade dressings and sauces
Green sauce
Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.
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Easy
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Weekly pasta recipes
Tuna puttanesca ragù
Whizzing up olives and capers to form a sort of mince and gently simmering them like you would a ragù creates something far deeper and richer than the usual puttanesca.
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Easy
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Chicken thigh recipes
Olive-brined chicken with dried apricots and garlic
Olive-brined chicken is a minimal-effort dish but the marinating is key – give the chicken enough time to marinate for maximum flavour.
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Easy
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Weekly pasta recipes
Penne all’arrabbiata
Penne all'arrabbiata hails from the Lazio region of Italy, most notably Rome. Penne is tossed with a simple tomato and chilli sauce and topped with gratings of pecorino.
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Easy
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Noodle recipes
Susuru (udon noodle soup with chicken and sesame)
This udon soup is creamy and layered with umami-rich flavour. A shining example of just how good chicken noodle soup can be.
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Medium
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Chef recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to knead the dough!
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Medium
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Steak recipes
Peppered steak and charred radish salad
Steak and pepper is a match made in heaven – and this salad takes the combo to the next level with a double-pepper steak crust.
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Easy
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Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. Great in salads, or with cheese.
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Easy
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Radish recipes
Smacked radishes
This radish side dish is a riff on the fiery and refreshing Sichuan dish, smacked cucumbers. Great served with other Chinese dishes.
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Easy
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Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.
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Medium
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Favourite warm salad recipes
Artichoke and barley salad with soft-boiled eggs
A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.
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Easy
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Best of the best recipes
Best of the best seafood stew
Rich prawn stock forms the base of this wonderful seafood stew, packed with tomatoes and fennel, and flavoured with tarragon and orange peel.
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Medium
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Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam shares his recipe for the best pakoras you'll ever cook. Golden, light and crisp - these fritters hit the spot.Â
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Medium
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Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
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Easy
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Traybake recipes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
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Easy
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Chicken thigh recipes
Crispy chicken niçoise
Nuggets of fried chicken thighs with golden crispy skin are one of the best things you can eat. Serve them with this niçoise-inspired salad.
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Easy
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