Dairy-free recipes

Pancakes, pies, cakes and curries are given a dairy-free makeover, so you can still enjoy all your favourite foods.

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Pork rillettes

Easy starter recipes

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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Chilli-pickled asparagus gildas

Snacks and nibbles

Chilli-pickled asparagus gildas

Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), a gilda...

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Braised sausages, lentils and fennel

One-pot recipes

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Patatas aliñadas (Spanish potato salad)

Tapas recipes

Patatas aliñadas (Spanish potato salad)

Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...

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Salt and vinegar jersey royal focaccia

Savoury bread recipes

Salt and vinegar jersey royal focaccia

Pillowy focaccia is taken up a notch by with the addition of mashed jersey royals, making it soft and rich....

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Crispy jersey royals with curry leaves

Jersey royal new potato recipes

Crispy jersey royals with curry leaves

Nutty jersey royal potatoes  are enhanced with the fragrance of curry leaves, mustard seeds and turmeric in this simple side...

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Mushroom jiaozi dumplings

Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

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Chinese chicken with shiitake and wood ear mushrooms

Quick chicken recipes

Chinese chicken with shiitake and wood ear mushrooms

Steaming is a seriously underrated cooking technique in the UK – but in the majority of homes across huge swathes...

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Lamb chops with chermoula and giant couscous

Favourite lamb recipes

Lamb chops with chermoula and giant couscous

Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped...

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Artichoke and crisp frittata

Frittata recipes

Artichoke and crisp frittata

Crisps in a frittata?! It really does work – and if you don’t believe us, believe legendary El Bulli chef...

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Roasted vegetable salad with green lemon dressing

Favourite warm salad recipes

Roasted vegetable salad with green lemon dressing

We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...

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Green sauce

Homemade dressings and sauces

Green sauce

Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...

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Tuna puttanesca ragù

Weekly pasta recipes

Tuna puttanesca ragù

This tuna pasta isn’t your usual. Puttanesca is usually a fresh and zingy dish, but whizzing up the olives and...

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Olive-brined chicken with dried apricots and garlic

Chicken thigh recipes

Olive-brined chicken with dried apricots and garlic

Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...

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