Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now
Gilly Smith
This month, podcast producer Gilly Smith preps meatballs with prisoners and forages for summer’s bounty with Michelin-star chef Tommy Banks.
Tune in for a life-changing story of an English wine producer, learn about the best English sparkling wines from delicious. drinks editor Susy Atkins and enjoy Britain’s Best Home Cook judge Dan Doherty‘s culinary inspirations. Find out more about Dan’s time on the show here.
And, Gilly pays the delicious. test kitchen a visit to find out how the food team come up with all their brilliant recipe ideas.
Listen here:
And remember, you can find all our podcasts in the delicious. podcast collection.
Read more
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter