The Italian episode with Skye McAlpine and Theo Randall: listen now

April 2018

This month, podcaster Gilly Smith is exploring Italy to discover the secrets behind Italian eating.

She talks to author, Skye McAlpine, about the wonders of real Venetian cooking and catches up with wine, olive and villa man, Andrea Spalletti Trivelli about eating like a local in Rome.

We’re breaking bread for Easter with Bread for Life, the flour that keeps on giving, and we discover chef, Theo Randall’s super power in his Slice of My Life.

Plus, find out which star baker has their rose-soaked brioche tested by the food team…

Listen now:

And remember, you can find all our podcasts in the delicious. podcast collection.

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