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Jan 18

Parmesan production in Italy and ‘What She Ate’ with Laura Shapiro: listen now

Gilly Smith

delicious. podcast producer Gilly is a food journalist who loves to delve into the deep stuff. She's written a total of 16 books throughout her career

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This month, podcaster Gilly Smith talks to author Laura Shapiro about her book What She Ate, delving into the stories of six famous (and infamous) women through the food on their tables.

Parmesan production in Italy and ‘What She Ate’ with Laura Shapiro: listen now

Philip Lymbery talks about parmesan production in Italy and asks: where have all the cows gone?

delicious. columnist Kay Plunkett-Hogge gives a slice of her life and reveals what it’s like writing for delicious.

Tune in to hear all these stories, along with behind-the-scenes action from the delicious. test kitchen.

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