Raymond Blanc’s Paris recommendations: listen now
Gilly Smith
This month, we hear why what we eat can save the world’s wild life, and meet up with Raymond Blanc in Paris to get his recommendations on where to eat.
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We also find out how good digestion can improve health with expert, Tim Spector – and discover how to make kimchi, the fermented food that’s taking the world by storm.
Plus Borough Plates, the pop up at London’s famous Borough Market, and we get a few tips on quality Easter treats.
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