Darina Allen tells us how she made it to the top: listen here
This week, we’re celebrating all things Irish for St Patrick’s Day. I toasted the patron saint with Ballymaloe Cookery School of the Ballymaloe Cookery School.
At a special – and rather noisy – dinner at Selfridges, we celebrated the female producers who’ve played such a huge role in putting Irish food on the map.
We discuss how and why Darina got into cooking. From a teacher telling her that she’d never be able to use cooking in a career to meeting her future husband… who just so happened to be her boss’s son.
Darina tells me how she came to be known as we know her; the queen of Irish cooking. Listen here.
You can find all our podcasts in the delicious. podcast collection.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter