Cook's dictionary
  • Oct 07

Daikon

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Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi. Daikon can be pickled and is available in some Asian shops.

 

Daikon

Recipes with daikon:

Bao buns with braised shortrib and pickled daikon

Stikcy Vietnamese pork meatballs with rice noodles and pickled vegetables

 

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