Turkish recipes
Showing 65-80 of 94 recipes
Favourite lamb recipes
Quick lamb kofte tagine
Here's a quick, easy midweek meal. Learn how to make lamb meatballs (the kofte), fragrant with Moroccan spices, simmered in a rich tomato sauce. Â
Mezze recipes
Circassian chicken
Circassian chicken, a traditional Turkish dish of chicken in a paprika and walnut sauce is perfect for any summer buffet or mezze spread.
Festive desserts
Pistachio and walnut baklava with honey yogurt ice cream
These delicate homemade baklava are a dainty alternative Christmas dessert – finish with a festive dusting of icing sugar.
Friday night dinners
Lamb koftas with romesco and garlic yogurt
A crowd-pleasing, fun and utterly gratifying dinner of lamb meatballs, soft flatbreads, romesco sauce and garlic yoghurt.
Diabetes-friendly recipes
Turkish runner bean and bulgur wheat pilaf with garlic yogurt
This bulgar wheat pilaf, made with runner beans and fresh tomatoes, makes a great vegetarian recipe for late summer.
Healthy vegetarian recipes
Lentil soup
Make the most of seasonal spinach with this fragrant vegetarian spinach and lentil soup recipe. For non-veggies, chicken stock gives a fantastic flavour.
Rice recipes
Artichoke, asparagus, broad bean and almond pilaf
This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.
Christmas salad recipes
Carrot keftedes with pomegranate skordalia and carrot salad
These spiced carrot patties – served with a pomegranate and carrot salad – are a tasty vegetarian alternative for Christmas dinner.
Salmon fillet recipes
Quick harissa salmon with giant couscous
Super salmon, super quick. This salmon with harissa recipe is ideal for an easy midweek meal recipe.
Brunch recipes
Turkish-style poached eggs with yogurt and chilli butter
Classic poached eggs are served over thick Greek yoghurt in this Turkish-style poached eggs dish and brought to life with mint, chilli and paprika.
Dip recipes
Houmous
Homemade houmous is much better than shop bought and extremely quick and easy to make. Try adding different flavours like pesto or roasted peppers.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter