Thai recipes
Showing 17-32 of 172 recipes
Beef curry recipes
Beef massaman curry
This massaman curry sees beef slow-cooked in coconut milk for 3½ hours until seriously tender and then stirred through a punchy curry paste.
Chicken curry recipes
Zesty lime, coriander and coconut chicken curry
This take on a Thai green chicken curry can be whipped up in just 30 minutes. Fresh lime and coriander give this creamy curry a zesty lift.
Lower-calorie mains
Thai vegetable curry with coconut chilli cauliflower
A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great for the 5:2 diet; with just 250 calories per serving.
Crab recipes
Crab and papaya slaw salad with coriander nahm jim
A punchy, crunchy crab and papaya slaw salad with coriander nahm jim by Georgina Hayden. Serve as a light main or colourful side to a Thai meal.
Pork mince recipes
Pork stir-fried with holy basil
A fragrant pork stir-fried with basil is a recipe taken from Kay Plunkett-Hogge's Thai cookbook Baan. A simple recipe, that's ready in just 30 minutes.
Chicken curry recipes
Classic green chicken curry
Kay Plunkett-Hogge's classic green chicken curry, taken from her book Baan, is made with a homemade curry paste and lots of fresh Thai vegetables.
Stir-fry recipes
Thai ginger beef stir-fry
Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under half an hour. Whip up a healthy dinner for four tonight.
Stir-fry recipes
Stir-fried rice noodles with quick sambal and omelette
These vegetable rice noodles paired with omelette and dressed with a spicy sambal sauce make a tasty, filling veggie supper that is ready in 15 minutes.
Chicken salad recipes
Warm satay chicken and rice salad
If you're a fan of peanut butter you'll love this warm chicken and rice salad drizzled with creamy satay dressing. Serve with lime wedges.
Delicious recipes for one person
Hot and sour chicken soup
A nourishing Asian soup that’s just the tonic for a fast day, or to kick-start a healthy eating week. It's also great if you're following the 5:2 diet.
Rice recipes
Stir-fried brown rice with holy basil sauce
This recipe for stir-fried brown rice with holy basil sauce is from Saiphin Moore's cookbook, Rosa’s Thai Café: The Vegetarian Cookbook.
Canapé recipes
Deep-fried spring rolls
The recipe for these crunchy deep-fried spring rolls is from Saiphin Moore's cookbook, Rosa's Thai Café: The Vegetarian Cookbook.
Midweek meal recipes
Tofu larb salad
This tofu larb from Saiphin Moore’s cookbook, Rosa's Thai Café, is vibrant and fiery vegetarian fare that's ready in just half an hour.
Chicken curry recipes
Thai green chicken curry
A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges.
Midweek meal recipes
Thai yellow prawn noodle soup
Enjoy a fragrant Thai yellow prawn noodle soup on a weeknight, in just 20 minutes, with our shortcut recipe using a ready-made curry paste
Midweek meal recipes
Soba noodle and prawn salad with coriander and peanut pesto
We've used a combination of punchy flavours, including coriander, ginger, chilli and lime, to create a zingy Asian-style pesto. Try it in this noodle salad.
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