Spanish recipes
Showing 113-128 of 188 recipes
Potato recipes
Easy tortilla
Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.
Tapas recipes
Spicy Spanish potatoes (patatas bravas)
A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.
Tapas recipes
Grilled artichoke hearts with jamón, broad beans and spring onions
This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.
New potato recipes
Spanish-style pork chops with new potatoes and olives
We've marinated pork chops with garlic, paprika, thyme, lemon and fennel seeds before roasting with new potatoes and olives. It's so simple...
Easy dinner party mains
Chorizo-stuffed chicken
The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.
Mussel recipes
Chorizo, chickpea and mussel stew
This simple yet full of flavour chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner. Serve with chips of crusty buttered bread.
Recipes with tinned beans
One-pot pancetta stew with butter beans and chorizo
Simmer chorizo, butter beans and pancetta in a chipotle-spiced tomato sauce to make this hearty one-pot pancetta stew that's ready in 30 mins.
Frittata recipes
Chorizo and sprouting broccoli frittata
This chorizo and sprouting broccoli frittata (or Spanish omelette) recipe makes a quick and simple midweek dinner, with lovely smokey flavour.
Frittata recipes
New potato, asparagus and feta frittata
A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.
Fig recipes
Fig and nut cakes
Enjoy Debbie Major's recipe for pan de higos – Spanish cakes of dried figs and nuts, sweetened with honey or sugar and flavoured with brandy.
Brunch recipes
Mushroom, potato and chorizo fry-up
This easy fry-up is the perfect weekend brunch, made with fiery chorizo, earthy mushrooms and buttery new potatoes – it's ever so simple.
Tapas recipes
Squid, chorizo and chickpea salad
The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter