Spanish recipes

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Easy tortilla

Potato recipes

Easy tortilla

Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.

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Spicy Spanish potatoes (patatas bravas)

Tapas recipes

Spicy Spanish potatoes (patatas bravas)

A perfect Spanish snack or as part of a tapas meal – crispy potatoes and a smoky tomato sauce with a garlicky mayonnaise.

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Grilled artichoke hearts with jamón, broad beans and spring onions

Tapas recipes

Grilled artichoke hearts with jamón, broad beans and spring onions

This Spanish Iberico ham recipe uses up seasonal broad beans and spring onions. It serves 4 and only takes 20 minutes to make.

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Spanish-style pork chops with new potatoes and olives

New potato recipes

Spanish-style pork chops with new potatoes and olives

We've marinated pork chops with garlic, paprika, thyme, lemon and fennel seeds before roasting with new potatoes and olives. It's so simple...

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Chorizo-stuffed chicken

Easy dinner party mains

Chorizo-stuffed chicken

The smoky paprika flavour of chorizo pairs wonderfully with chicken in this quick and simple stuffed chicken breast recipe.

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Chorizo, chickpea and mussel stew

Mussel recipes

Chorizo, chickpea and mussel stew

This simple yet full of flavour chorizo, chickpea and mussel stew recipe is perfect for a midweek dinner. Serve with chips of crusty buttered bread.

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One-pot pancetta stew with butter beans and chorizo

Recipes with tinned beans

One-pot pancetta stew with butter beans and chorizo

Simmer chorizo, butter beans and pancetta in a chipotle-spiced tomato sauce to make this hearty one-pot pancetta stew that's ready in 30 mins.

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Chorizo and sprouting broccoli frittata

Frittata recipes

Chorizo and sprouting broccoli frittata

This chorizo and sprouting broccoli frittata (or Spanish omelette) recipe makes a quick and simple midweek dinner, with lovely smokey flavour.

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New potato, asparagus and feta frittata

Frittata recipes

New potato, asparagus and feta frittata

A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.

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Fig and nut cakes

Fig recipes

Fig and nut cakes

Enjoy Debbie Major's recipe for pan de higos – Spanish cakes of dried figs and nuts, sweetened with honey or sugar and flavoured with brandy.

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Mushroom, potato and chorizo fry-up

Brunch recipes

Mushroom, potato and chorizo fry-up

This easy fry-up is the perfect weekend brunch, made with fiery chorizo, earthy mushrooms and buttery new potatoes – it's ever so simple.

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Squid, chorizo and chickpea salad

Tapas recipes

Squid, chorizo and chickpea salad

The rich chorizo and smoky paprika marry brilliantly with the salad leaves and zingy squid.

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