Spanish recipes
Showing 161-176 of 188 recipes
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Recipes using chickpeas
Chickpea and tomato soup with chorizo and green chilli
Raid the storecupboard to make this warming winter soup that includes canned chickpeas and tomatoes. It's hearty but only 282 calories per serving.
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Tapas recipes
Prawns with chorizo
This recipe for prawns with chorizo is an easy starter for a dinner party or a Spanish-themed tapas party. Get the largest fresh prawns that you can find.
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Recipes with tinned beans
New Orleans style rice
In New Orleans, their famous rice dish contains liver; but in this veggie version, we use kidney beans – offally clever.
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Recipes with chorizo
Chicken and chorizo wraps
Create a simple lunch with our chicken and chorizo wraps; you can replace the meat with halloumi to make the recipe veggie.
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Baked king prawn rice
This is a lovely baked king prawn rice dish with a distinctly Spanish feel. It's great for a midweek meal and serves a crowd!
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Easy cake recipes
Dulce de leche cake
We've topped a simple hot chocolate sponge with rich dulce de leche (or any toffee sauce of your choice) for heavenly results.
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Damson recipes
Damson and apple cheese
Serve this damson and apple cheese like a chutney; it's wonderful with goat’s cheese, as is traditional, but also alongside roast lamb or game dishes, too.
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Recipes with chorizo
Chorizo chicken with chickpea and rocket salad
This chorizo chicken recipe works just as well on the barbecue as it does cooked indoors. Check our tips on how to do both.
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Easy
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Summer soup recipes
Green gazpacho soup with asparagus
Gazpacho is a Spanish recipe for chilled soup, using all kinds of healthy vegetables. This uses asparagus and cucumber for a refreshing warm-weather dish.
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