Moroccan recipes
Showing 17-32 of 114 recipes
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Discover one-pots
Lentil, spinach and cumin soup
This easy vegetarian lentil and spinach soup gets a flavour boost from cumin. A topping of fried onions and pine nuts gives it another upgrade.
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Quinoa recipes
Warm quinoa salad with broad beans and pomegranate
Top this Middle Eastern-style vegetarian quinoa salad, by vegetarian cookery book writer Rose Eliot, with halloumi, houmous, feta or avocado.
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Chicken thigh recipes
Donal Skehan’s ultimate chicken tagine
Donal Skehan's chicken tagine recipe is bursting with spices and fruity flavour. The aromas released as it cooks will have your guests salivating.
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Easy
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October seasonal recipes
Moroccan lamb tagine
Melt-in-your-mouth lamb and warming Moroccan spices - this lamb tagine recipe uses lamb shoulder and is best served with warm flatbreads.
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Chicken casserole recipes
Pomegranate and chicken stew
This sweet and savoury chicken stew recipe can be made a day in advance and re-heated for when you are ready to tuck in.
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Easy
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Teatime traybake recipes
Basbousa (sweet semolina cake)
For a special occasion, basbousa is a sticky treat that can be found in all Arab countries. Azza Mustafa's version is sweet with hints of citrus.
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February seasonal recipes
Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.
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Easy
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