Moroccan recipes
Sweet meets spicy in these marvellous Moroccan meals, from tempting tagines to kofta and couscous recipes.
Showing 1-16 of 114 recipes
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Duck recipes
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
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Halloumi recipes
Potato tagine with baked halloumi
This North African-inspired potato tagine includes golden halloumi, preserved lemon and olives. A winning weeknight vegetarian dinner.
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African recipes
Merguez sausages with crispy chickpeas and preserved lemon yogurt
Merguez sausages with crispy, roasted chickpeas makes a flavoursome alternative to bangers and mash. Serve with dollops of lemony yogurt.
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Chicken thigh recipes
Chicken tagine casserole
Enjoy all the rich flavours of a chicken tagine with the ease of a traybake. This baked tagine is packed with apricots, olives and chickpeas.
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African recipes
Preserved lemons
With only two basic ingredients and some imaginative flavourings, preserved lemons are storecupboard stars. Make a jar with our easy recipe.
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Favourite chicken recipes
Whole baked chicken with North African spices
Ramp up roast chicken with North African spices in our easy recipe for whole baked chicken. Bake chicken in a pot, then crisp up the skin.
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Favourite lamb recipes
Clodagh McKenna’s Moroccan spiced lamb chops
Clodagh McKenna spices up lamb chops with a harissa-yogurt marinade in this quick and easy recipe. Serve with a herby bulgur wheat salad.
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Lentil recipes
Root vegetable and lentil tagine
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.
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Slow cook recipes
Fruity lamb and olive tagine
This super-easy fruit lamb tagine just needs a long spell in the oven – the result is fall-apart meat in a rich, sweetly spiced tomato sauce.
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Beef mince recipes
Spicy beef harira
This Moroccan-inspired spicy beef harira soup is spiked with ras el hanout, harissa and fresh coriander for an explosion of flavour in every bite.
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Burger recipes
Lamb, harissa and feta burgers
Try these tasty lamb burgers, spiked with harissa mayo and plenty of feta, for a crowdpleasing midweek meal to feed the family
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Chicken thigh recipes
Leftover chicken tagine
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients.
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Vegan dinner recipes
Vegetable tagine
This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.
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Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.
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Easy
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