Middle Eastern
Showing 17-32 of 63 recipes
Brunch recipes
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in earthy turmeric butter.
Lamb mince recipes
Lamb meatball traybake
Step away from your boring dinner routine and make this lamb meatball traybake immediately! See ya later, washing up.
Courgette recipes
Courgette baba ganoush with lamb cutlets
Use charred courgettes to make this smoky dip, a twist on classic aubergine baba ganoush. Serve with lamb for a light summer supper.
30-minute meal recipes
Za’atar lamb chopped salad
This fattoush-inspired lamb salad has a perfect balance of texture and flavour. Crunchy pittas, crisp lettuce juicy tomatoes and tender lamb.
Roast chicken recipes
Saffron roast chicken stuffed with dried fruit
Saghar Setareh shares her recipe for Iranian saffron roast chicken. The sweet-sour fruit stuffing perfectly complements the golden chicken.
Working from home lunch recipes
Super herby tabbouleh
In this classic tabbouleh, herbs are the star ingredient. Serve this verdant tabbouleh as part of a spread, or with grilled lamb and pittas.
April seasonal recipes
Honey-roast radishes with whipped butter beans and dukkah
Ever roasted radishes before? Get ready to be amazed – they turn into beautiful, sweet, purple-pink gemstones while retaining their bite.
Apricot recipes
Almond and apricot cheesecake
This apricot cheesecake from Honey & Co's Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour!
Rice recipes
Tahdig (crispy Persian rice)
Get to grips with tahdig (rispy Persian rice). Yuma Hashemi shows you how to achieve the perfect crispy-chewy saffron rice every time.
Chard recipes
Kurdish poached eggs with swiss chard
Chef Pary Baban shares her recipe for buttery, stir-fried chard with poached eggs. Try this traditional Kurdish dish for a veggie brunch.
Quick and easy dessert recipes
Sweet filo triangles with cardamom, clementine and pistachios
Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert can be put together in the time it takes to bake the filo.
Batch cooking recipes
Lamb, aubergine and olive stew
This aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads.
Make-ahead Christmas recipes
Harissa lamb kofte bites
These freeze-ahead kofte bites are perfect for Christmas parties and festive nibbles.. Serve the harissa lamb kofte with cooling yogurt dip.
Recipes that make the most of butter
Cumin, za’atar and sumac butter
Whizz up aromatic flavoured butter, flecked with cumin, sumac and spice, then use on roasted veg, grilled meat or drizzle over homous.
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