Mexican recipes

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Sweetcorn salsa

Sweetcorn recipes

Sweetcorn salsa

A zingy sweetcorn salsa recipe – perfect for dipping into with crisps or tortilla chips. Consider this easy salsa your go-to summer side dish.

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Mexican mole rojo

Favourite chicken recipes

Mexican mole rojo

Valentine Warner's traditional Mexican mole recipe – made with chicken, chillis, and nuts – balances sweetness with tanginess. 

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Diana Henry’s Mexican chicken and pumpkin with pepita pesto

October seasonal recipes

Diana Henry’s Mexican chicken and pumpkin with pepita pesto

Diana Henry's Mexican chicken is marinated with fresh thyme, oregano, cumin and allspice before being roasted with pumpkin.

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Vegetarian chilli

Favourite vegetarian recipes

Vegetarian chilli

This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.

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One-pan chilli eggs with guacamole

Hangover recipes

One-pan chilli eggs with guacamole

This classic combo of eggs and avocado is perfect for a healthy, low-carb brunch or cheeky late-night supper.

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Mexican baked beans

Midweek meal recipes

Mexican baked beans

Make these delicious Mexican beans for dinner, then use the leftovers for the rest of the week. A perfect vegetarian midweek meal for the whole family.

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Chunky chilli chicken soup

Chilli recipes

Chunky chilli chicken soup

This chilli chicken soup is nutritious and packed with flavour. It's great served with cheddar and soured cream and keeps well for leftover lunches.

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Mexican-style pork wraps

Easy student recipes

Mexican-style pork wraps

Use up leftover pork belly in these speedy, and scrumptious, Mexican pork wraps made with shop-bought tomato salsa, avocado, lettuce and soured cream. 

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Tex-Mex beef burritos

Spicy recipes

Tex-Mex beef burritos

These Tex-Mex burritos with beef, refried beans guacamole and salsa are a perfect way to feed a crowd.

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