Mexican recipes

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Lighter chicken enchiladas

Friday night dinners

Lighter chicken enchiladas

After a healthy makeover these chicken enchiladas contain 229kcals less than the traditional recipe; a guiltless dinner with a spicy punch.

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Ultimate chilli

Chilli recipes

Ultimate chilli

Donal Skehan's ultimate chilli recipe combines ribeye steak with kidney beans, chickpeas and spices to make a hearty dish that feeds a crowd.

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Spicy guacamole

Avocado recipes

Spicy guacamole

Serve Donal Skehan's guacamole recipe with a hearty bowl of chilli, as a dip for tortilla chips or simply spread on toast.

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Tomato salsa salad

Tomato recipes

Tomato salsa salad

Donal Skehan's tomato salsa salad recipe is great served on the side of a meaty chilli or as part of a Mexican feast.

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Spicy Mexican tortilla soup with avocado salsa

Vegetarian soup recipes

Spicy Mexican tortilla soup with avocado salsa

Make it Mexican midweek by making this easy vegetarian tortilla soup. It uses mainly storecupboard ingredients and is served with a simple avocado salsa.

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Quick chilli con carne

Chilli recipes

Quick chilli con carne

Look for a quick chilli recipe? This is for when you really fancy a chilli con carne but just don't have the time for slow cooking.

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Tres leches cake with white russian syrup

Coffee recipes

Tres leches cake with white russian syrup

If you've visited Mexico, central or south America then this cake of those regions may be familiar - made with three types of milk

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Smoky beef chilli with black beans

Chilli recipes

Smoky beef chilli with black beans

Jennifer Joyce's smoky beef chilli recipe is full of fresh Mexican flavours and packed with black beans and a real chilli heat.

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Drunken caterpillar chilli con carne

Guinness recipes

Drunken caterpillar chilli con carne

This 'caterpillar' chilli recipe uses pig cheek as well as beef shin and beef mince making this Mexican-inspired dish extra hearty.

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Barbecue sweet potatoes with garlic and herb dressing

Barbecue recipes

Barbecue sweet potatoes with garlic and herb dressing

Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers while you make a gorgeous garlic and herb soured cream topping.

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Griddled cheesy cornbreads

Griddled cheesy cornbreads

You only need five ingredients and 10 minutes to make these griddled cheesy cornbreads. They're ideal for serving with tomato or squash soups.

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Leftover chicken quesadillas

Leftover chicken recipes

Leftover chicken quesadillas

This quesadilla recipe is a great way of using up leftover roast chicken and makes a perfect lunch to take to work with you.

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