Mediterranean recipes
Looking for something to bring back the flavours of your holiday? Or make the most of Mediterranean ingredients? Find halloumi, fritattas, capers, spiced lamb dishes, pangrattato and more recipe and ingredient ideas in our flavourful collection.
Showing 1-16 of 94 recipes
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Prawn recipes
Kerkennah-style grilled prawns
Grilled prawns are paired with kerkennaise, a spiced tomato sauce from Tunisia, in this delicious summer recipe from chef Ben Tish.
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Easy
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Savoury bread recipes
Carniola bread
Carniola is a traditional flatbread from Slovenia, Try Ben Tish's recipe for this simple bread flavoured with caraway, honey and olive oil.
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Easy
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Healthy fish recipes
Pollock, red pepper and olive stew
This easy fish stew has smoky depth. Lemon and briny olives add contrasting freshness, while potatoes and chickpeas make it a filling dinner.
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Easy
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Easy whole fish recipes
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed sea bream dish is sunshine on a plate.
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Easy
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Filling salad recipes
Pomegranate fattoush
Serve up a big platter of Georgina Hayden's sweet, sour and juicy pomegrante fattoush as a colourful vegan main or side dish.
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Easy
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Roast chicken recipes
Roast chicken with leeks, peppers and olives
Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks for a spring Sunday lunch.
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Easy
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Cod recipes
Chorizo-crumbed cod, pepper and olive traybake
Bring the Mediterranean's sun-kissed flavours to your dinner table with this chorizo-crumbed cod, pepper and olive traybake.
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Medium
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Aubergine recipes
Mediterranean vegetable and sardine salad
This filling warm sardine salad is packed with roasted Mediterranean vegetables, juicy tomatoes and golden sourdough croutons
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Easy
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Easy orzo recipes
Creamy tomato orzo with artichokes and ricotta
This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.
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Easy
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Sardine recipes
Sardine, chickpea and roasted pepper toasts
Try these sardine toasts with chickpeas and roasted red peppers for a delicious and nutritious lunch that will see you through until dinner.
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Easy
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Fennel recipes
Fennel, beetroot and orange salad with griddled prawns
This quick summer salad is plenty of good things at once: crunchy, citrusy, earthy and fresh. Think fennel salad with prawns.
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Easy
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Vegetarian brunch recipes
Green french toast with honey drizzle
This savoury, Greek twist on classic French toast is flecked with herbs and spring onions and drizzled with honey. The perfect summer brunch.
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Easy
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.
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Easy
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Healthy fish recipes
Fish baked en papillote
We've used the technique 'en papillote' – which means wrapped in parcel – to ensure this fish dish stays moist as it cooks in the oven.
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Easy
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Healthy fish recipes
Polenta fish with roasted peppers and orange
Crispy polenta-coated fish is served with grilled red peppers and spiked with a hint of orange zest, for a vibrant Mediterranean-style dish.
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Easy
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Biscuit recipes
Ottijiet (Maltese spice biscuits)
Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They're so light you'll want second helpings...
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Easy
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