Italian recipes
Showing 1201-1212 of 1212 recipes
Vegetarian pasta recipes
Green bean, tomato, spinach and feta pasta
This recipe for pasta with green beans, tomato, spinach and feta is fresh, light and easy. Ready in under 30 minutes, it's a perfect midweek supper.
Artichoke recipes
Artichoke, tomato and mozzarella ciabatta
Treat your ciabatta bread to a delicious topping of artichoke, tomato and mozzarella. An Italian recipe that is a sure winner at lunch or as a starter.
Midweek meal recipes
Mediterranean chicken
Whisk yourself away to warmer climes with this quick Mediterranean chicken recipe made with chorizo, tomatoes, butter beans and black olives.
Sandwich recipes
Italian turkey club sandwich
Fuel up at lunchtime with this delicious and classic club sandwich. The pesto and crème fraîche combination is creamy and insanely tasty.
Healthy fish recipes
Quick tuna steaks with a tomato and caper dressing
A quick and easy dinner recipe using fresh tuna steaks. These come topped with a simple but glorious dressing made with tomatoes and capers - all you need to accompany it is an Italian seaside view.
Recipes with tinned beans
Italian bean salad
This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.
Spaghetti with pancetta, butter beans and rosemary
A simple yet hearty pasta recipe with crispy pancetta, creamy butter beans and aromatic rosemary.
Purple sprouting broccoli recipes
Orecchiette with purple sprouting broccoli
A simple and full-flavoured pasta recipe which combines salty anchovies with crunchy, seasonal purple sprouting broccoli.
Salmon fillet recipes
Mediterranean salmon
This Mediterranean salmon recipe is served with roasted potatoes, cherry tomatoes and capers.
Classic cake recipes
Olive oil sponge cake
Swap butter for olive oil in this easy sponge cake recipe. Olive oil makes the sponge light and tender. Drizzle with passion fruit juice.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter