Italian recipes

Showing 1089-1104 of 1213 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Warm cauliflower salad

Cauliflower recipes

Warm cauliflower salad

This warm Sicilian-style cauliflower salad recipe is made with raisins, pine nuts and saffron. Serve with grilled fish or meat.

Save recipe icon Save recipe icon Save recipe
Italian cauliflower salad
Save recipe icon Save recipe icon Save recipe
Pastrami, tomato and asparagus pasta

Budget pasta recipes

Pastrami, tomato and asparagus pasta

Just five full-of-flavour ingredients, including asparagus and pastrami, go into this really quick pasta recipe. Perfect for a midweek meal.

Save recipe icon Save recipe icon Save recipe
Spaghetti alla carbonara

Carbonara recipes

Spaghetti alla carbonara

This classic Italian recipe is fast and simple, and is made even more delicious if you have the time to make your own homemade pasta.

Save recipe icon Save recipe icon Save recipe
Basic pasta for a pasta maker

Basic pasta for a pasta maker

Got a pasta maker? Use our basic pasta recipe to make the perfect pasta in the machine. All you need is 4 simple ingredients!

Save recipe icon Save recipe icon Save recipe
Angela Hartnett’s lasagne al forno

Lasagne recipes

Angela Hartnett’s lasagne al forno

When Italians make a lasagne they use chopped steak, not mince, says Michelin-starred chef Angela Hartnett. Try this al forno recipe...

Save recipe icon Save recipe icon Save recipe
Biscotti

Biscuit recipes

Biscotti

If you're a fan of sweet biscotti, try these lovely Italian biscuits with a dash of Grand Marnier. You're going to love them.

Save recipe icon Save recipe icon Save recipe
Parmesan and thyme crisps

Parmesan cheese recipes

Parmesan and thyme crisps

These ultra-cheesy nibbles are great served alongside the Campari and tomato cooler.

Save recipe icon Save recipe icon Save recipe
Easy focaccia

Focaccia recipes

Easy focaccia

Once you've made this easy focaccia recipe you'll never have to opt for the shop bought stuff again. Sprinkle generously with salt...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.