Italian recipes
Showing 1009-1024 of 1213 recipes
Italian vegetarian recipes
Torta Pasqualina (spinach and ricotta pie)
Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.
Italian vegetarian recipes
Pesto lasagne
This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.
Pizza recipes
Mascarpone, prosciutto and rocket pizza
A quick and easy recipe that captures the heady flavours of Italy – mascarpone, prosciutto and rocket – on one pizza.
Budget pasta recipes
Basic pasta dough
Homemade pasta dough takes no more time, money or effort than pastry. No special equipment is needed and it's a lot easier than you'd think.
Summer pasta recipes
Ricotta and basil ravioli
Try your hand at homemade pasta with our delicious ricotta and basil ravioli made using a simple pasta dough.
Healthy pasta recipes
Crayfish and rocket saffron tagliatelle
This crayfish and rocket tagliatelle is made extra special by the use of home-made pasta. Ready in 15 minutes, it's an easy recipe for a midweek meal.
Savoury bread recipes
Olive and thyme focaccia
The simple addition of olives and thyme has the power to take a classic focaccia bread recipe to a whole new level. We love it served simply...
Pasta bake recipes
Ratatouille and mozzarella baked pasta
This easy veggie recipe for ratatouille pasta bake uses time-saving ingredients to make a quick midweek meal.
Italian starter recipes
Simple antipasti
The Italians are masters of simple food done well and this antipasti platter proves it. Serve as a simple starter at a dinner party.
Mozzarella recipes
Spinach and egg pizza
Spinach and eggs make the perfect vegetarian topping combination for this pizza recipe.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter