Italian recipes

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Basil and mozzarella focaccia fingers

Focaccia recipes

Basil and mozzarella focaccia fingers

Give your barbecue a lift with these basil and mozzarella focaccia fingers. They're easy to make and suitable for veggies too.

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Baguette pizzas

Cheat's recipes

Baguette pizzas

This baguette pizza recipe is one to keep the kids occupied, let them choose their own toppings and get creative in the kitchen.

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Focaccia toasties

Focaccia recipes

Focaccia toasties

Add an Italian twist to your standard sandwich with these tasty focaccia toasties. Ours are filled with pesto, basil and cheese but...

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The ultimate sarnie
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Mozzarella, mixed pepper and basil couscous

Quick vegetarian recipes

Mozzarella, mixed pepper and basil couscous

This mozzarella, mixed pepper and basil couscous recipe is a delicious vegetarian summer salad. It's great for lunch or a light supper.

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Asparagus crespelle

Asparagus recipes

Asparagus crespelle

Asparagus crespelle is a fancy, creamy Italian recipe. But basically put, it's posh pancakes with asparagus, white sauce and lots of cheese.

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Aubergine rolls with pesto

Aubergine rolls with pesto

An easy but impressive dish of chargrilled and filled aubergine slices, served with a side of pesto. It's the ideal lunch or light supper for a vegetarian.

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Torta di riso

Italian dessert recipes

Torta di riso

Looking for a simple dinner party dessert? Try this Italian-style torta di riso cake recipe inspired by the British love of rice pudding.

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Torta Pasqualina (spinach and ricotta pie)

Italian vegetarian recipes

Torta Pasqualina (spinach and ricotta pie)

Torta Pasqualina is an Italian pie recipe made with artichokes, spinach, parsley and ricotta – plus, it's suitable for vegetarians.

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Pesto lasagne

Italian vegetarian recipes

Pesto lasagne

This vegetarian lasagne recipe doesn’t require much more than fresh pasta sheets and a really good homemade pesto – simple, light and so, so good.

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Mascarpone, prosciutto and rocket pizza

Pizza recipes

Mascarpone, prosciutto and rocket pizza

A quick and easy recipe that captures the heady flavours of Italy – mascarpone, prosciutto and rocket – on one pizza.

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