Italian recipes
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Cannelloni recipes
Sausage and chicken liver cannelloni
Sausage and chicken liver pair well in this deliciously rich Italian recipe that will satisfy the hungriest of appetites.
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Scallop recipes
Seared scallops on pea and mint risotto
A light, easy-to-make risotto full of the fresh flavours of peas and mint, topped with seared scallops – a summery dish for lunch or supper.
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Vegetarian risotto recipes
Risotto with mushrooms and radicchio
This risotto with mushrooms and radicchio recipe balances milky tones with a bittersweet bite.
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Gnocchi recipes
Baked gnocchi with gorgonzola, spinach and walnuts
This quick, easy and comforting gnocchi recipe, made with blue cheese and plenty of parmesan, takes just 15 minutes to make.
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Easy
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Mozzarella recipes
Ham and grilled artichoke calzone
Learn to make calzones with our foolproof recipe. Fold pizza dough into calzones with a delicious ham, cheese and grilled artichoke filling.
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Wild mushroom and walnut pasta
This quick vegetarian pasta recipe uses ingredients that make a smart alternative to a jar of pasta sauce.
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Biscuit recipes
Grana Padano and hazelnut cantuccini
These crunchy Italian biscuits are sweet and nutty with a savoury edge from a hint of grated parmesan. (Psst! Try them with dessert wine.)
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Almond recipes
Roasted almonds with grana padano and paprika
A great pre-dinner nibble, these roast almonds are very moreish. If there's any left, store them in an airtight jar for up to a week.
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Frittata recipes
Cheesy macaroni and pancetta frittata
A frittata makes a lovely starter or light lunch. You can use 150g of leftover cooked pasta in this recipe, instead of the macaroni, if you like.
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Roasted aubergines with crispy capers
It's easy to turn aubergines into a light, elegant vegetarian side or lunch. Roast them in thin slices, then sprinkle with grated cheese and crispy capers.
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Easy
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