Italian recipes
Showing 913-928 of 1213 recipes
Spinach recipes
Summer spinach pasta salad
This 15-minute pasta salad recipe with spinach and goat's cheese would make a fine summery lunch or take-to-work option...
Budget pasta recipes
Tuna chilli linguine
This linguine with tuna sauce recipe is quick, cheap and easy and makes for a delicious summer dish. Uses tinned tuna, and you could use spaghetti instead
Dinner inspiration in 20 minutes
Chilli prawn and spinach linguine
This chilli, prawn and spinach linguine is full of flavour and easy to prepare, plus it's low in calories and fat and rich in vitamin C.
Carbonara recipes
Carbonara-style penne pasta
This new variation on spaghetti carbonara, uses penne pasta, is delicious and fast comfort food at the end of a long day.
Savoury tarts
Mixed tomato puff tart
Try this vegetarian tart recipe with goat’s cheese instead of mozzarella. For a smart dinner party starter, make 4 individual tarts.
Easy cake recipes
Upside-down, dairy-free blueberry polenta cakes
These gorgeous little blueberry polenta cakes are dairy-free, and made with sweet dessert wine and vanilla for a perfect dinner party dessert.
Filled pasta recipes
Stuffed pasta shells
Try our delicious stuffed pasta shells with beef ragù. The stewing beef will become meltingly tender and shreds perfectly.
Orange recipes
Orange and rosemary polenta cake
Discover our orange and rosemary polenta cake: this moist, fragrant gluten-free cake can be kept wrapped in the fridge for up to five days.
Healthy lunch recipes
Tuna, cannellini bean and red onion salad
This tuna bean salad is great with cannellini beans, which you will find in cans or jars at a deli. Sun-dried tomato paste is a storecupboard favourite.
Italian pasta recipes
Roasted artichoke and pancetta pasta
Tumble together roasted artichokes , pancetta, pesto, rocket and orzo pasta for this easy midweek dinner. It's on the table in just 20 mins.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter