Italian recipes

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Baileys tiramisu

Baileys recipes

Baileys tiramisu

This Irish cream tiramisu recipe is a delicious take on an Italian classic, and makes the most of wonderful Baileys liqueur.

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Quick creamy polenta

Polenta recipes

Quick creamy polenta

Use 1-Minute Cook polenta and this easy recipe will literally be ready in a minute! Quick polenta is the perfect base for midweek meals.

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Parma ham, chilli, lemon and rocket linguine

Midweek meal recipes

Parma ham, chilli, lemon and rocket linguine

Pasta is a favourite when it comes to quick weeknight dinners. Simply add chilli, tomatoes, parma ham and lemon zest to linguine for a tasty 20 minute dish.

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Home-made ricotta with basil, chilli, and fresh lemon

Gill Meller recipes

Home-made ricotta with basil, chilli, and fresh lemon

This homemade cheese recipe is a fresh, rewarding starter or snack from River Cottage head chef Gill Meller.

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Bruschetta with tomatoes, pancetta and confit chilli

Summer snack recipes

Bruschetta with tomatoes, pancetta and confit chilli

This bruschetta with tomatoes, pancetta and confit chilli recipe is best when home grown, tasty vegetables are used. Gill Meller shows us his way.

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Quick and easy aubergine parmigiana

Aubergine recipes

Quick and easy aubergine parmigiana

Layers of aubergine, tomato sauce and mozzarella make this quick, easy and vegetarian aubergine parmigiana recipe, for two people.

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Ultimate tomato sauce

Homemade dressings and sauces

Ultimate tomato sauce

Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.

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Pasta quattro stagioni

Pasta bake recipes

Pasta quattro stagioni

We've transformed the classic Italian pizza – with mushrooms, artichokes, ham and olives – into a deliciously rich and creamy pasta bake recipe.

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Summer veggie lasagne with blue cheese

Lasagne recipes

Summer veggie lasagne with blue cheese

Our vegetarian lasagne – made with courgettes, red onions, spinach and roasted red peppers – is a summery, meat-free pasta bake topped with blue cheese.

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No-stir tomato and basil risotto

Vegetarian risotto recipes

No-stir tomato and basil risotto

This easy, cheesy vegetarian risotto is bursting with Italian flavours and requires virtually no stirring – just what you need on a weeknight.

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Pea, chorizo and Pecorino pasta

Midweek meal recipes

Pea, chorizo and Pecorino pasta

This pea, chorizo and pecorino pasta dish is a meaty, cheesey pasta recipe that's great if you're cooking for a crowd on a budget

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Asparagus and lemon risotto

Vegetarian risotto recipes

Asparagus and lemon risotto

This asparagus and lemon risotto is a budget summer recipe that works out at around £1.50 per head. It's a great make-ahead dish as it freezes very well.

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