Italian recipes
Showing 657-672 of 1212 recipes
Meatball recipes
Sausage and chickpea meatballs with feta
These chickpea meatballs made with sausage come served in a tich tomat sauce and make for a delicious, nutritious and filling dinner option for a crowd.
Budget pasta recipes
Spicy sausage pasta
A delicious yet simple pasta dish: spicy sausage gives this easy recipe a kick that will keep everyone coming back for more.
Lasagne recipes
Healthier lasagne
There’s no getting away from the fact that a lasagne can be a little heavy on calories. That’s why we’ve created this healthier version!
Gin cocktail recipes
Basil and lemon martini
This basil and lemon martini is a cracker from the cocktail list at Theo Randall's Italian restaurant in London's InterContinental Hotel.
Savoury pancake recipes
Spinach and ricotta pancakes with spicy red pepper sauce
This savoury recipe sees thin crêpes stuffed with spinach and ricotta, then covered and baked in a spicy red pepper sauce.
Roast potato recipes
Crunchy polenta roast potatoes
The dusting of polenta on these roast potatoes takes them to a whole new level of crunchiness – the perfect side to your roast turkey this Christmas.
Make-ahead Christmas dessert recipes
Christmas pudding semifreddo
If you find traditional Christmas pudding too heavy after a large meal, this stunning frozen semifreddo makes a lovely alternative dessert.
Christmas gift recipes
Clemencello
This is just like the Italian lemon liqueur limoncello, but made with clementines. It makes a great edible gift.
Christmas gift recipes
Individual cranberry and candied orange panettone
Debbie Major's recipe for fragrantly festive Italian panettone makes eight individual bakes, rich with cranberries and candied orange.
Christmas baking recipes
Ricciarelli biscuits
Ricciarelli, which originate from Siena, are given as Christmas gifts in Italy. These melt-in-the-mouth biscuits make a great edible gift.
Gammon recipes
Gammon and chestnut pappardelle
Our creamy pasta recipe – made gammon, chestnuts and crème fraîche – is a quick and easy dinner for two people. A real winter warmer.
Easy student recipes
Tortilla mushroom pizzas
And why not?! These easy peasy pizzas use ready-made tortillas as a base. Such a great, simple and cost-effective supper.
Vegetarian pasta recipes
Mushroom and spinach pappardelle with crispy sage
This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people.
Ragù recipes
Ultimate ragù
This ragù is great with pasta, but you can use it as a base for a chilli or make it in to cottage pie. It’s also a cinch to transform it into lasagne.
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