Italian recipes

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Healthier pannacotta

Make-ahead dessert recipes

Healthier pannacotta

We've used Greek yogurt to make a lower-calorie, lower-fat version of this much-loved Italian dessert recipe.

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Asparagus and ricotta lasagne

Asparagus recipes

Asparagus and ricotta lasagne

Layers of pasta, asparagus, fresh mint and lemon are cooked in a creamy ricotta sauce to make a seasonal and vegetarian open lasagne

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Bolognese sauce

Bolognese recipes

Bolognese sauce

Donal Skehan's classic bolognese recipe is a good basic bolognese recipe for use in pasta dishes. It's also handy for cooking in batches.

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Asparagus and hot-smoked salmon risotto

Risotto recipes

Asparagus and hot-smoked salmon risotto

Make the most of seasonal asparagus and combine it with hot-smoked salmon in this risotto recipe, for family meals and dinner parties alike.

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Saffron and quail egg risotto with purple sprouting broccoli

Easy dinner party mains

Saffron and quail egg risotto with purple sprouting broccoli

Here's a different risotto recipe to try - makes the most of seasonal purple sprouting broccoli and gets its great colour from saffron.

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Filini pasta with asparagus, peas and wild garlic pesto

Budget pasta recipes

Filini pasta with asparagus, peas and wild garlic pesto

Debbie Major's wild garlic pesto is a winner with any pasta dish. This recipe is made with seasonal spring asparagus and peas.

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Quick beef ragù

Freezable recipes

Quick beef ragù

Leave this easy beef ragù to cook gently on the hob for 30 minutes – or better still up to two hours if you've got the time.

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Broccoli pasta with parma ham breadcrumbs

Broccoli recipes

Broccoli pasta with parma ham breadcrumbs

Fusilli pasta is topped with purple sprouting broccoli, parma ham and breadcrumbs in this quick and easy supper.

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Tiramisu crumble

Italian dessert recipes

Tiramisu crumble

A classic Italian dessert, this tiramisu crumble recipe with a twist is topped with a coffee chocolate crumble. Perfect for entertaining.

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Ruby grapefruit and Campari sorbet

Sorbet recipes

Ruby grapefruit and Campari sorbet

This ruby grapefruit and Campari sorbet is paired beautifully with the crunch of the shortbread.

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Creamy leek and blue cheese risotto

February seasonal recipes

Creamy leek and blue cheese risotto

This creamy blue cheese risotto uses seasonal leeks, and is ready in just 30 minutes. Proof that risotto doesn't have to be laborious!

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Spaghetti with kale and brussels sprout pesto

January seasonal recipes

Spaghetti with kale and brussels sprout pesto

The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo nero.

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Mini mushroom, artichoke and olive calzones

Artichoke recipes

Mini mushroom, artichoke and olive calzones

These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or pack up some for a picnic.

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Pasta with anchovies and capers

15-minute meal recipes

Pasta with anchovies and capers

This midweek pasta supper packs a real flavour punch, with anchovies and capers, and it's on the table in less than 15 minutes.

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