Italian recipes
Showing 593-608 of 1212 recipes
Save recipe
Carbonara recipes
Chorizo carbonara
Add a fiery kick to your dinner with this quick version of a classic Italian carbonara recipe which replaces ham with smoky chorizo.
-
Easy
Save recipe
Risotto recipes
Mushroom risotto
Looking for some easy comfort food? Try this quick vegetarian mushroom risotto made with with oozy taleggio cheese for a midweek dinner.
-
Easy
Save recipe
Midweek meal recipes
Spicy sausage ravioli with fennel and chilli butter
We've used three time-saving ingredients to make this sausage ravioli for two - all in just 20 minutes! Pick them up on your way home and make it tonight.
-
Easy
Save recipe
Meatball recipes
Aubergine ragù with meatballs and pappardelle
This meatball ragù recipe is made even more delicious by the addition of aubergines, making this a really hearty dish. Serve alongside al dente pappardelle.
-
Easy
Save recipe
Blue cheese recipes
Fettuccine alfredo with blue cheese, artichokes and asparagus
Creamy, cheesy pasta isn't just for the colder months. Debbie Major's recipe adds summer vegetables to keep this dish light yet comforting.
-
Easy
Save recipe
Budget pasta recipes
Courgette and taleggio orzo risotto
Orzo is a rice-shaped pasta and used instead of arborio rice in this courgette risotto recipe. Swap out the taleggio if you want to make this vegetarian.
-
Easy
Save recipe
Midweek meal recipes
Courgette, marinated anchovy and rocket pizza
Make a speedy supper with ready-made bases for this courgette and rocket pizza recipe.
-
Easy
Save recipe
Bolognese recipes
Felicity Cloake’s bolognese
Felicity Cloake's bolognese recipe uses chicken livers to give rich gaminess to the ragù. But omit them if you like. Keeps in the fridge for up to 3 days
-
Easy
Save recipe
Soup recipes
Spring minestrone soup with pesto
This spring version of minestrone includes baby gem lettuces and baby leeks for a lighter flavour. Serve with pesto and crusty bread for a taste of Italy.
-
Easy
Save recipe
Beef mince recipes
The ultimate bolognese by Rosie Ramsden
The winner of the delicious. bolognese taste test has a real taste of Bologna. The secret ingredient? Roasted bone marrow. See link for alternative recipes too.
-
Easy
Save recipe
Easy dinner party mains
Seared lamb pizzaiola
Pizzaiola is an Italian recipe and involves cooking meat with tomatoes and olive oil long enough to tenderize the meat. This is our quick version.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter