Italian recipes
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Gnocchi recipes
James Martin’s creamy sausage gnocchi
James Martin's homemade gnocchi is served with a gorgeous creamy sausage, chilli and radicchio sauce. A warming dinner recipe for four people.
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Chicken thigh recipes
Chicken with olives and radicchio
Add this easy Italian chicken thigh recipe to your midweek meal repertoire - it's got bags of savoury flavour from pancetta and olives.
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Vegetarian risotto recipes
Leek risotto with lemon crumbs
This leek risotto with lemon crumbs is a budget-friendly celebration of spring. Try it for a casual dinner with friends – or on Mother's Day.
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Wild garlic recipes
Wild garlic pesto
Swap your traditional pesto for this wild garlic recipe during the spring while the leafy plants are in season and ready to be foraged.
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Crab recipes
Crab linguine with chilli and coriander
Crab linguine: An easy pasta starter recipe for 6, made with white crabmeat, chilli and wine, or, this recipes serves 4 people as a main.
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Recipes with tinned beans
Puttanesca beans with spinach
A fab gluten-free puttanesca recipe, where we use butter beans instead of the usual pasta. Give it a whirl for a midweek meal.
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Meatball recipes
Meatballs in tomato sauce
Discover our simple, comforting Italian recipe for pork mince meatballs in tomato sauce. Serve with polenta instead of the usual spaghetti.
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Gnocchi recipes
Grilled gnocchi with broccoli and parma ham
Take the stress out of supper with a shortcut dinner recipe made with ready-made gnocchi, cheese sauce and parma ham. A recipe for two ready in 25 minutes.
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Brunch recipes
Panettone french toast with maple syrup, mascarpone and walnuts
Use leftover panettone to make French toast with maple syrup, mascarpone and walnuts recipe. A decadent festive brunch.
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Three-cheese pizza biancas
Nothing beats a homemade pizza. We've swapped the usual tomato sauce for cheese, cheese and more cheese.
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Chocolate dessert recipes
Amaretto and almond chocolate torte
Enter chocolate heaven with this amaretto and almond chocolate torte – it's soft, gooey and with a gentle boozy note. You can make it ahead and freeze it.
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Freezable recipes
Shallot and chicory rotolo with hazelnuts
Try seasonal (around April in the UK) chicory in this impressive looking rotolo recipe
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Spaghetti and meatballs
Everyone loves spaghetti and meatballs. Here's a fabulous recipe for the classic pasta dish, using lamb mince.
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