Italian recipes
Showing 513-528 of 1212 recipes
Italian dessert recipes
Pine nut cake with olive oil
Throughout the Mediterranean, pine nuts are often used in desserts. This cake is typical of something you’d find in many pasticcerie in Italy.
Focaccia recipes
Tomato and basil pesto focaccia
This light and fluffy pesto focaccia is studded with bursts of roasted vine cherry tomatoes for a tempting summer twist on the Italian bread.
Quick midweek meals
Fennel and pork pappardelle
We've used pork sausages, fresh fennel and a drop of double cream in this quick and easy pappardelle pasta dish – ready in 30 minutes.
Courgette recipes
Pasta with courgettes, bottarga and lemon zest
This easy spaghetti dish, made with a creamy courgette, lemon and bottarga sauce, is a surefire way to impress dinner party guests.
Prawn recipes
Fennel and prawn risotto
Italian cookery expert Sophie Baimbridge shares her recipe for an authentic Italian seafood risotto.
Carbonara recipes
Heston Blumenthal’s carbonara
Heston Blumenthal adds fresh green chilli to his luxurious carbonara. A great recipe for those who love extra zing added to their dinner.
April seasonal recipes
Rick Stein’s crab linguine
Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and chilli flakes.
Mozzarella recipes
Tomato and bread salad with mozzarella
A glorious sunshine-filled tomato and bread salad recipe made with quick pickled onions, capers, mozzarella and fresh basil.
Summer pasta recipes
Broad bean, lemon and pancetta orzotto
A spin on the Italian classic, this risotto-style recipe is made with orzo pasta instead of rice and is full of summery flavours and seasonal broad beans
Summer recipes
Pizza with broad beans and courgettes
Have fun making a light, summery pizza recipe at home, using up seasonal broad beans, courgettes and garlicky Greek yogurt.
Mozzarella recipes
Artichoke and parma ham pizza
Make use of clever and timesaving ingredients with this artichoke and parma ham shortcut pizza recipe.
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