Italian recipes

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Chicken cacciatore

Casserole recipes

Chicken cacciatore

This Italian chicken recipe is a hearty crowd-pleaser and an ideal dish to make on a Bank Holiday or lazy Sunday. Full of warm flavours from the chorizo and chilli, with plenty of herbs too.

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Gnocchi with lemon, kale and mascarpone pesto

Gnocchi recipes

Gnocchi with lemon, kale and mascarpone pesto

Bright, zesty lemon pairs perfectly with bitter kale, salty pancetta lardons and creamy mascarpone in this easy, midweek gnocchi recipe.

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Five-hour roast pork belly with roast potatoes and salsa verde

Satisfyingly slow roasts

Five-hour roast pork belly with roast potatoes and salsa verde

John Torode's signature five-hour pork belly recipe is well worth the wait and the roast potatoes cooked in pork fat are quite simply to-die-for.

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Make-ahead Baileys tiramisu

Baileys recipes

Make-ahead Baileys tiramisu

Baileys. The creamy liqueur helps make an indulgent dessert for sharing. You can make this Baileys tiramisu in advance too!

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Easy affogato

Italian dessert recipes

Easy affogato

An Italian classic with a Vietnamese twist. No churn condensed milk ice cream pairs with strong coffee in this five-minute affogato recipe.

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Broccoli and anchovy pasta with lemon breadcrumbs

Low-fat recipes

Broccoli and anchovy pasta with lemon breadcrumbs

Crunchy lemon breadcrumbs and salty anchovies take this quick dinner recipe from a simple budget meal to an Italian-style midweek winner.

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Classic tiramisu

Italian dessert recipes

Classic tiramisu

If coffee is your bag, it doesn't get better than the classic tiramisu recipe. Made with rich espresso and thick cream, this is a great dinner party dessert

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Gennaro Contaldo’s porchetta

New Year's Eve recipes

Gennaro Contaldo’s porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo's recipe uses pork belly

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Pancotto pugliese

Recipes with tinned beans

Pancotto pugliese

A recipe that is all about typical Italian comfort food and is a great way to use up stale bread. It's from the south of Italy - Puglia (or Apulia).

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Pumpkin, rosemary and pumpkin seed focaccia

Focaccia recipes

Pumpkin, rosemary and pumpkin seed focaccia

Add an autumnal twist to the classic Italian bread and try this pumpkin, rosemary and pumpkin seed focaccia recipe. Serve alongside seasonal soup.

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